Alan Ankin in Bury St Edmunds Menu

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Alan Ankin in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Ottoman includes a wide range like Sultan’s Delight or Sutlac. Pepsi Max Raspberry (Small) and Drench Tropical (Small) from . Papa John's offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Spiced butternut squash & sweet potato crêpes £5
Deben mussels in Madeira & sorrel velouté, frites £11
Roast cashews & almonds £3.25
Pot of tea for one £1.85
Diane or peppercorn sauce £2 each
House green salad or crushed minted peas £3 each
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Jacket Wedges £1.95
Red Wine & Mushroom £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Garlic Bread (Add Cheese for £1) £3.45
Cajun Chicken Salad £8.95
Ham & Cheddar £5.95
Double Espresso £2.15
Mixed Salad £2.45

Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Monster Energy £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Lamb Donner Meal £7.99
Monster The Doctor £1.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chocolate Fudge Cake £2.50
Prawn Cocktail £2.50

Garlic ciabatta £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50