Absolute Ambition in Bury St Edmunds Menu

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Absolute Ambition in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Baileys Coffee and Irish Coffee from . Kings Head offers Massala and Can of Diet Coke.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Pot of tea for one £1.85
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Smoked chicken rillettes, sweet & sour chutney £6
Provencal fish stew, sour dough bread & rouille £ 11
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Warm baguette with roast pepper & garlic mayo £ 4
served with organic, crusty bread -

Coronation Chicken £4.85
Bacon & Cheddar £5.95
Creamy Peppercorn £2.45
Mushrooms £1.95
Brie & Bacon £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chips £1.95
Prawn £5.25

Donner Wrap £4.50
Relentless Passion Punch £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Chicken Donner Wrap £4.50
Monster Mango Loco £1.50
Punch Monster £1.50
Irn Bru £1.00

Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40