Zaika Restaurant & Bar in Manchester Menu

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Zaika Restaurant & Bar in Manchester has no menu available, but can choose from many other options such as Peroni Bundle for 10 or Peroni Bundle for 5 from Pizza Express - King Street. J S Restaurant offers many options including Carton Drinks and Israeli Fruit Nectar. Panos Louroutziatis includes a wide range like Rice or Olives. Prosecco 70cl and House Rose 70cl from . The Flying Coach offers Pagoda Restaurants and Pita Bread.

Nearby Sample Menus

Free-Range Egg Mayo N/A
Corned Beef Bloomer N/A
Pure Pret Still - Lemon Aid N/A
Crimble Crumble N/A
Pret Bakewell N/A
Fruit & Nuts N/A
Vanilla Probiotic Yoghurt Drink N/A
Pret A Mango N/A

Freshly Squeezed Orange Juice £2.30
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Sirloin Steak £9.25
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Sparkling Mineral Water 330ml Bottle £1.50
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

King Prawn with Sweet & Sour Sauce £13.80
Curry Samosas (4) (V) £3.50
Beef £12.80
Chicken with Lemon Sauce £10.80
Salt & Pepper Lobster £32.00
Mixed Mushroom with Seasonal Vegetables £8.80
Sizzling Beef £12.80
Fried Water Spinach with Dry Chili £9.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.