Yummy in Manchester Menu

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Yummy in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or 7-up (0.33L) from Yong Ba. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Dixie Chickens includes a wide range like J20 or Robinson Fruit Shoot. Corn on the Cob and Half Rice and Half Curry Sauce from . Sapphire Indian Takeaway offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Beech Smoked BLT N/A
Mango Smoothie N/A
Italian Mozzarella & Pesto Toastie N/A
Cappuccino N/A
Porridge Topping - Honey N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Wasabi Popcorn N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A

Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Cranberry and Orange Presse 275ml Bottle £2.00
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Appletiser 275ml Bottle £2.00
Diet Coca Cola 330ml Bottle £1.90
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Sizzling Duck with Black Bean Sauce £12.80
Shallow Fried Pork Dumplings (10) £6.50
Sweet & Sour Chicken £10.80
Duck with Lemon Sauce £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Satay Chicken £10.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.