Yogberries in Manchester Menu

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Yogberries in Manchester has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Restaurants. Las Iguanas offers many options including Sprite (330ml can) and Diet Coke (330ml can). Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Rio (0.33L) and 7Up (0.33L) from . Mohammend Mostah offers The Baths Supper Bar and Vimto Still.

Nearby Sample Menus

Black Filter Coffee N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
British Bacon Breakfast Roll N/A
Porridge Topping - Honey N/A
Beetroot & Horseradish Soup N/A
Pineapple & Passion Fruit N/A
Carrot Juice N/A
Porridge with Compote Topping N/A

Chang 330ml Bottle (Abv 5.0%) £3.20
Appletiser 275ml Bottle £2.00
Mango and Coconut Flavor Cheesecake £4.25
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00

Chicken Wing with Salt & Pepper £6.50
Steam Sea Bass £16.80
Minced Prawn & Lettuce Wrap £9.50
Salt & Pepper Beancurd (V) £6.50
Stir Fried Shredded Beef Fillet with Chilli £13.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crispy Vegetable Spring Rolls (6) (V) £3.50
Mixed Vegetables & Beancurd Soup £3.50

For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.