Yard & Coop Manchester in Manchester Menu

Build Your Own Meal Build Your Own Meal
  • Build Your Chicken Feast £12.00
    • All served with fries or salad with a pickle & sweetcorn relish
More Chicken More Chicken
  • Chicken Wings £7.00
    • Super succulent buttermilk chicken wings with your choice of topping.
  • Chicken Drums £7.00
    • Super succulent buttermilk chicken drums with your choice of topping.
  • Monkey Balls £7.00
    • Our famous buttermilk fried chicken tenders, served with Dr. Pepper BBQ & bee's knees sauces.
Burgers Burgers
  • Massive Cock MKV £18.00
    • Our massive cock just got better. Over 12 inches tall you definitely need to get your hands round this! A double stacked burger with buttermilk fried chicken breast, chicken thigh, Yorkshire puddings, lashings of cheese sauce and chicken gravy. Piled with pea and onion fritter, chicken tots, bacon jam, hash brown and mac and cheese. All in a brioche bun topped with stuffing balls and served with fries and sweet potato fries.
  • Chinese Takeaway £14.00
    • Our fav takeaway in a bun. Salt & pepper chicken with pulled chicken in Chinese chip shop curry sauce, crispy seaweed, onion, chilli, peppers and iceberg lettuce. Topped with a deep fried wonton and served with a fortune cookie.
  • Garlic Ranch Cheese £14.00
    • Garlic lovers rejoice! Brioche bun with a buttermilk fried chicken breast, garlic butter, creamy ranch, iceberg lettuce, cheese sauce, parmesan cheese and pickles.
  • The Lone Star £16.00
    • A burger the ‘Deep South’ would be proud of. Buttermilk fried chicken breast and thigh with mac and cheese, maple bacon, crispy onions, BBQ pulled chicken, American cheese, sweet potato fries and lime salsa all in a brioche bun. Topped with a Dr Pepper BBQ wing.
Large Plates Large Plates
  • Coop Kebab £14.00
    • Two buttermilk fried chicken thighs with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Dirty Katsu £13.00
    • A bowl full of fries loaded with chip shop curry sauce and buttermilk fried chicken breast. Topped with ranch sauce.
  • Feta & Honey Kebab (V) £14.00
    • Fried feta drizzled in honey and sesame seeds with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Maccie's Brekkie £15.00
    • Breakfast done proper, and all day. An English muffin jam packed with two buttermilk fried chicken thighs, sausage meat patty, crispy bacon, American cheese, fried egg and hash browns. Served with loaded tatties.
  • Winner Winner Chicken Dinner £14.00
    • Buttermilk fried chicken breast with buttery mash, savoy cabbage, two Yorkshire puddings and lashings of homemade chicken gravy. To be a real winner, we recommend adding two of our amazing hot sides to your chicken dinner.
Eyes on the Fries Eyes on the Fries
  • Skin on Fries (V) £3.00
  • Sweet Potato Fries (V) £3.50
  • Salt & Pepper Fries (V) £4.50
    • Everybody's favourite. Chinese style with onion, mixed peppers, chilli & seaweed.
  • Dirty Fries (V) £4.50
    • Our fries made dirty & loaded with cheese sauce & our Dr. Pepper BBQ, blue cheese & spicy bee's knees sauces. Sauces are served separately.
  • Loaded Tatties (V) £4.50
    • Crispy tater tots smothered in our cheese sauce & adobo chilli mayo. Sauces are served separately.
Cold Sides Cold Sides
  • Coop Salad (V) £3.50
    • Our fresh house salad, if you're feeling healthy.
  • Rainbow Root Slaw (V) £3.50
    • A winter slaw mix of carrots, parsnips, beetroot and savoy cabbage mixed in a homemade apple cider sauce.
Hot Sides Hot Sides
  • Mac N Cheese (V) £4.50
    • Perfect with our chicken, bubbling with three cheeses and hint of blue cheese sauce. Topped with breadcrumbs for extra crisp.
  • Amaizeballs (V) £4.00
    • Freshly made balls of sweetcorn, chickpea, Moroccan spice mix, peas and coriander. Smothered in Korean sauce.
  • Stuffing Balls £4.50
    • Our great Grandma's recipe packed with sausage meat, chestnuts, sage & onion. Deep fried, served with chicken gravy & cranberry sauce.
  • Not Chicken Nuggets (V) £4.50
    • On our menu since day one. Crumb coated halloumi nuggets.
  • Chicken Tots £4.50
    • Deep fried balls of pulled chicken joy mixed with potato, fresh garlic and parsley. Served with chicken gravy.
  • Sticky Sprouts £4.00
    • Crispy fried sprouts made sticky with our bacon and onion jam.
  • Feta & Honey (V) £4.50
    • Fried feta, drizzled in honey with sesame seeds. Served with watermelon and a coop salad.
  • Pea Fritters £4.00
    • Mushy pea and onion fritters. Deep fried and served with our hot brown sauce and gravy.
  • Carrot & Snips (V) £4.00
    • Tempura fried carrot and parsnips, served with homemade rosemary infused honey.
  • Sweet Potato Mash (V) £4.00
    • Creamy sweet potato smash with our homemade lime salsa.
Milkhakes Milkhakes
  • Nutella £5.00
  • Salted Caramel £5.00
  • Bounty £5.00
  • Oreo £5.00
  • Toffee Popcorn £5.00
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Rubicon £2.00
    • Mango or guava or passion fruit.
  • Lilt £2.00
  • Ting £2.00
Beers Beers
  • Shindigger Session Ipa 500ml 4.2 % Abv £6.90
  • Hackney Hopster 330ml 4.2 % Abv £7.00
  • Rekorderlig Strawberry & Lime Cider 500ml 4.0% £6.50
  • Brooklyn Naranjito 355ml 4.5% £7.00

Nearby Sample Menus

  • Chef's Italian Chicken Salad N/A
  • Cappuccino N/A
  • South Indian Tomato & Spice Soup N/A
  • Roasted Vegetable & Feta Salad N/A
  • Pret A Mango N/A
  • Flat White N/A
  • Clementine N/A
  • Lemon Cake Slice N/A
  • Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
  • Char Slu Ramen £7.95
    • Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
  • Prawn Toast with Spring Onion £4.50
    • Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
  • English Tea £1.50
  • Chicken Fragrant Rice Gaeng Daeng £7.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Freshly Ground Coffee £1.80
  • Vegetable (V) Pad Thai £7.95
    • Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
  • Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
  • Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
  • Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
  • Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
  • Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
  • Deep Fried Squid with Egg Flour £13.80
  • Chicken Wing with Cantonese Sauce £6.50
  • Pan Fried Chicken Dumplings (6) £5.00
  • Mixed Mushroom with Beancurd £8.80
  • Chicken £10.80
  • Set Menu C (Minimum for 2) £80.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Mixed Meat and Seafood Home Style in Casserole £16.80
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
Yard & Coop Manchester

Yard & Coop Manchester

location

Address

23-37 Edge Street, Manchester M4 1HW, England

phone

Phone

01617102570

email

Email

None

clock

Opened hours

Sunday 12:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Kid Friendly ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine

Location
23-37 Edge Street, Manchester M4 1HW, England