Yard & Coop Manchester in Manchester Menu

Build Your Own Meal Build Your Own Meal
  • Build Your Chicken Feast £12.00
    • All served with fries or salad with a pickle & sweetcorn relish
More Chicken More Chicken
  • Chicken Wings £7.00
    • Super succulent buttermilk chicken wings with your choice of topping.
  • Chicken Drums £7.00
    • Super succulent buttermilk chicken drums with your choice of topping.
  • Monkey Balls £7.00
    • Our famous buttermilk fried chicken tenders, served with Dr. Pepper BBQ & bee's knees sauces.
Burgers Burgers
  • Massive Cock MKV £18.00
    • Our massive cock just got better. Over 12 inches tall you definitely need to get your hands round this! A double stacked burger with buttermilk fried chicken breast, chicken thigh, Yorkshire puddings, lashings of cheese sauce and chicken gravy. Piled with pea and onion fritter, chicken tots, bacon jam, hash brown and mac and cheese. All in a brioche bun topped with stuffing balls and served with fries and sweet potato fries.
  • Chinese Takeaway £14.00
    • Our fav takeaway in a bun. Salt & pepper chicken with pulled chicken in Chinese chip shop curry sauce, crispy seaweed, onion, chilli, peppers and iceberg lettuce. Topped with a deep fried wonton and served with a fortune cookie.
  • Garlic Ranch Cheese £14.00
    • Garlic lovers rejoice! Brioche bun with a buttermilk fried chicken breast, garlic butter, creamy ranch, iceberg lettuce, cheese sauce, parmesan cheese and pickles.
  • The Lone Star £16.00
    • A burger the ‘Deep South’ would be proud of. Buttermilk fried chicken breast and thigh with mac and cheese, maple bacon, crispy onions, BBQ pulled chicken, American cheese, sweet potato fries and lime salsa all in a brioche bun. Topped with a Dr Pepper BBQ wing.
Large Plates Large Plates
  • Coop Kebab £14.00
    • Two buttermilk fried chicken thighs with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Dirty Katsu £13.00
    • A bowl full of fries loaded with chip shop curry sauce and buttermilk fried chicken breast. Topped with ranch sauce.
  • Feta & Honey Kebab (V) £14.00
    • Fried feta drizzled in honey and sesame seeds with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Maccie's Brekkie £15.00
    • Breakfast done proper, and all day. An English muffin jam packed with two buttermilk fried chicken thighs, sausage meat patty, crispy bacon, American cheese, fried egg and hash browns. Served with loaded tatties.
  • Winner Winner Chicken Dinner £14.00
    • Buttermilk fried chicken breast with buttery mash, savoy cabbage, two Yorkshire puddings and lashings of homemade chicken gravy. To be a real winner, we recommend adding two of our amazing hot sides to your chicken dinner.
Eyes on the Fries Eyes on the Fries
  • Skin on Fries (V) £3.00
  • Sweet Potato Fries (V) £3.50
  • Salt & Pepper Fries (V) £4.50
    • Everybody's favourite. Chinese style with onion, mixed peppers, chilli & seaweed.
  • Dirty Fries (V) £4.50
    • Our fries made dirty & loaded with cheese sauce & our Dr. Pepper BBQ, blue cheese & spicy bee's knees sauces. Sauces are served separately.
  • Loaded Tatties (V) £4.50
    • Crispy tater tots smothered in our cheese sauce & adobo chilli mayo. Sauces are served separately.
Cold Sides Cold Sides
  • Coop Salad (V) £3.50
    • Our fresh house salad, if you're feeling healthy.
  • Rainbow Root Slaw (V) £3.50
    • A winter slaw mix of carrots, parsnips, beetroot and savoy cabbage mixed in a homemade apple cider sauce.
Hot Sides Hot Sides
  • Mac N Cheese (V) £4.50
    • Perfect with our chicken, bubbling with three cheeses and hint of blue cheese sauce. Topped with breadcrumbs for extra crisp.
  • Amaizeballs (V) £4.00
    • Freshly made balls of sweetcorn, chickpea, Moroccan spice mix, peas and coriander. Smothered in Korean sauce.
  • Stuffing Balls £4.50
    • Our great Grandma's recipe packed with sausage meat, chestnuts, sage & onion. Deep fried, served with chicken gravy & cranberry sauce.
  • Not Chicken Nuggets (V) £4.50
    • On our menu since day one. Crumb coated halloumi nuggets.
  • Chicken Tots £4.50
    • Deep fried balls of pulled chicken joy mixed with potato, fresh garlic and parsley. Served with chicken gravy.
  • Sticky Sprouts £4.00
    • Crispy fried sprouts made sticky with our bacon and onion jam.
  • Feta & Honey (V) £4.50
    • Fried feta, drizzled in honey with sesame seeds. Served with watermelon and a coop salad.
  • Pea Fritters £4.00
    • Mushy pea and onion fritters. Deep fried and served with our hot brown sauce and gravy.
  • Carrot & Snips (V) £4.00
    • Tempura fried carrot and parsnips, served with homemade rosemary infused honey.
  • Sweet Potato Mash (V) £4.00
    • Creamy sweet potato smash with our homemade lime salsa.
Milkhakes Milkhakes
  • Nutella £5.00
  • Salted Caramel £5.00
  • Bounty £5.00
  • Oreo £5.00
  • Toffee Popcorn £5.00
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Rubicon £2.00
    • Mango or guava or passion fruit.
  • Lilt £2.00
  • Ting £2.00
Beers Beers
  • Shindigger Session Ipa 500ml 4.2 % Abv £6.90
  • Hackney Hopster 330ml 4.2 % Abv £7.00
  • Rekorderlig Strawberry & Lime Cider 500ml 4.0% £6.50
  • Brooklyn Naranjito 355ml 4.5% £7.00

Nearby Sample Menus

  • Tuna Nicoise Salad N/A
  • Pure Coconut Water N/A
  • Corned Beef Bloomer N/A
  • Pulled Pork Soup N/A
  • Falafel & Halloumi Hot Wrap N/A
  • Porridge with Chocolate & Almond Topping N/A
  • Love Bar N/A
  • Chicken, Broccoli & Brown Rice Soup N/A
  • Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
  • Gyoza £3.95
    • Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
  • English Tea £1.50
  • Ngau Lam (Beef) Rendang £8.50
    • Malaysian medium spiced curry with coconut, ginger and lemongrass.
  • Vegetable (V) Gaeng Keow Wan £7.95
    • A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
  • Katsu Chicken Curry Gaeng Keow Wan £7.95
    • A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
  • Chinese Green Tea £1.00
  • Ngau Lam with San-men £8.50
    • Oriental braised beef with seasonal greens over egg noodles in soup.
  • Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
  • Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
  • Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
  • Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
  • Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
  • Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
  • Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
  • Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
  • Seafood Hot & Sour Soup £4.50
  • Fried Chips £3.00
  • Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
  • Hot & Sour Soup £3.50
  • Fried Soft Noodles £5.50
  • Minced Chicken & Lettuce Wrap £8.50
  • Steam Sea Bass £16.80
  • Sizzling Pork with Black Bean Sauce £10.80
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Pollo al Salmorejo £8.50
    • Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
Yard & Coop Manchester

Yard & Coop Manchester

location

Address

23-37 Edge Street, Manchester M4 1HW, England

phone

Phone

01617102570

email

Email

None

clock

Opened hours

Sunday 12:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Kid Friendly ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine

Location
23-37 Edge Street, Manchester M4 1HW, England