Address
3 Melville Place, Edinburgh EH3 7PR, Scotland
WestRoom in Edinburgh Menu
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WestRoom in Edinburgh has no menu available, but can choose from many other options such as Flat White Coffee or Flavoured Tea from Quick & Plenty Cafe. Soderberg offers many options including Passion Fruitaide and Gingerella Ginger Ale. Giovanni's Fish Bar includes a wide range like Jack Daniels (70cl) or Smirnoff (70cl). Mineral Water and Moose Juice Energy Drink from . Jonathan Oag offers Meltmongers and Mineral Water (500 ml).
Nearby Sample Menus
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Baked Potato served with - Baked Beans £4.75
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Baked Potato served with - Chilli £4.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
- Triple Cooked Chips £3
- Crostini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Poutine (chips with rich gravy and cheese) £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Tempura Onion Rings £3.00
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- 12 Pieces £8.95
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
- Sweet Potato Fries £2.95
- 8oz Cheeseburger Slider £4.95
- Larger Chips and Cheese £2.95
- Kopparberg Strawberry and Lime Bottle (500ml) £4.95
- Espresso Martini (200ml) £6.50
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Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
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Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
- With Runny Cheese Sauce £4.50
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
- Riccota and Pear Cake £4.50
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Fanta 330ml £1.99
- Diet Coke 330ml £1.99
- Fries £2.49
- Guacamole £0.79
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Coke Zero 330ml £1.99
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Soup of the day with warm artisan bread £4
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
WestRoom
Phone
01316299868
Opened hours
Monday: 8:30 AM – 12:00 AM, Tuesday: 8:30 AM – 12:00 AM, Wednesday: 8:30 AM – 12:00 AM, Thursday: 8:30 AM – 1:00 AM, Friday: 8:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 9:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Scottish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
3 Melville Place, Edinburgh EH3 7PR, Scotland
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