Wallis Simpson Restaurant in Halifax Menu

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Wallis Simpson Restaurant in Halifax has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. Coconut Drink (0.33L) and Mirinda (0.33L) from . Spice 4 U offers My Thai Leeds and Coke.

Nearby Sample Menus

Chicken & Mushrooms £8.90
Spiced Poppadoms £0.80
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Aloo Channa Achari £8.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
vindaloo very hot with black pepper, lemon & ginger -
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- KING PRAWN £6.95
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Cheesy Chips (S/L) £1.70/£2.30
Samosa (Meat) £2.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
7 Up 330ml £1.75
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.