Victor & Carina Contini Cannonball Restaurant & Bar in Edinburgh Menu

Victor & Carina Contini Cannonball Restaurant & Bar in Edinburgh has no menu available, but can choose from many other options such as Kopparberg Mixed Fruit - Non Alcoholic (500ml) or Kopparberg Strawberry and Lime Bottle (500ml) from Taste Of Italy. Duke Cafe offers many options including Tea and Cappuccino. The Everest Indian and Nepalese Restaurant includes a wide range like Bottles or Can (330 ml). Ginger Beer and Sprite from . Las Iguanas - Edinburgh offers Los Cardos and San Pellegrino Lemon.

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Spylaw Tavern (sample menu)
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
The Abbey (sample menu)
  • Coleslaw £1.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Jalapeno Poppers £3.50
All Bar One (sample menu)
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Mango & passion fruit N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Homemade Chilli Popcorn £2.50
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Man on Fire (sample menu)
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
  • Chilli Slaw £2.95
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Fries £2.95
  • 12 Pieces £8.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Fanta Orange £1.20
Taste Of Italy (sample menu)
  • Still Water (500ml) £2.00
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Vesuvio £11.00
    • Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Chiquito Fountain Park (sample menu)
  • Arizona Peach Iced Tea £3.59
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Belvoir Elderflower Presse £2.99
  • Coleslaw £1.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Victor & Carina Contini Cannonball Restaurant & Bar

Victor & Carina Contini Cannonball Restaurant & Bar

location

Address

Cannonball House, 356 Castle Hill, Edinburgh EH1 2NE, Scotland

phone

Phone

01312251550

email

Email

cannonball@contini.com

clock

Opened hours

Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Scottish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
Cannonball House, 356 Castle Hill, Edinburgh EH1 2NE, Scotland
Similar Restaurants based on Cuisines

Nearby restaurants

Victor Hugo

Barracuda Fish and Chips

Merdos Takeaway

Khyber Kebabs

New Suen Moon

Ming Palace

The Olive Branch

Jacksons Restaurant