Ury Restaurant in Cambridgeshire Menu

Ury Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Organic Sourdough Bread or Gratin Dauphinois from Melange. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Poppins and Hot Chocolate.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Strawberry £4.85
    • Strawberry and banana.
  • Carrot Cake £3.95
  • Banana £4.85
  • Chocolate Brownie £3.95
  • Lemon & Lime (1 Litre) £17.00
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
Bedouin (sample menu)
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Vegetable Rice (V) £2.50
  • Pitta Bread (V) £2.00
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Darrys Liquor Loft and Restaurant (sample menu)
  • Crabbies Ginger Beer 500ml £5.25
  • Stump Jump Sauvingion Blanc £21.95
  • Dead Pony Club 330ml £5.50
  • Hand Cut Fries £3.95
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Dura Damn (GF) 330ml £5.60
Prince Albert (sample menu)
  • Magners/Magners Pear £4.30
  • Sticky Toffee pudding, caramel saucee £5.95
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Ras El Hanout, warm vegetables, chick peas £11.00
  • Selection of ice creams (per scoop) £1.25
  • Koppaberg Mixed Fruit £4.30
  • Black Face Lamb leg, fresh mint sauce £12.00
  • San Miguel £3.95
Balti King (sample menu)
  • Shami Kebab £2.20
  • Soft Drinks (cans) £0.70
  • Tarka Dhall (V) £2.35
  • Chicken Tikka £4.60
  • Balti Vegetable Rogan Josh (V) £4.25
  • Balti Mushroom Rogan Josh (V) £4.25
  • Vegetable Curry (V) £3.65
  • Balti Prawn Jalfrezi £4.75
Prince Of Wales Feathers (sample menu)
  • Cod & Chips N/A
  • American Chicken Burger N/A
  • Butternut Squash & Stilton Risotto N/A
  • Hunters Chicken N/A
  • Smoked Mackerel Melt N/A
  • Classic BLT N/A
  • Aberdeen Angus Burger N/A
  • Scampi & Chips N/A
Wagamama (sample menu)
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Miso Soup and Japanese Pickles £1.95
  • Prawn Kushiyaki £6.50
    • Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
  • Peach Iced Tea (Reg) £2.60
  • Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
  • Crispy Fish Bites with Katsu Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry.
  • Firecracker Curry Sauce £1.00
  • Amai Sauce £1.00
Banana Leaf (sample menu)
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Colala Chinese Restaurant (sample menu)
  • Fried Tofu with Kung Po Sauce £7.20
  • Steamed Sea Bass £14.80
  • Broccoli with Plain Fried £7.20
  • Hot & Spicy Whole Crab £15.80
  • Fried Tofu with Satay Sauce £7.20
  • King Prawn with Satay Sauce £8.80
  • Egg Fried Rice £3.20
  • Griddle Hand Ripped Cabbage £8.80
Black Horse (sample menu)
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham & Cheese £6.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Bacon & Brie £5.15
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Greggs Plc (sample menu)
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Gingerbread Man
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Brewery Tap (sample menu)
  • Crispy Pork Belly £6.50
    • Deep-fried until golden, served with a sweet soy dip.
  • Chicken Lettuce Wraps (Medium Spicy) £9.95
    • Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Chocolate Brownie (V) (GF) £4.50
    • Served with vanilla ice cream topped with chocolate sauce.
  • J2O 275ml £2.60
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
Ury Restaurant

Ury Restaurant

location

Address

12 High Street, St Neots PE19 1JA, England

phone

Phone

01480475767

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 2:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express

Location
12 High Street, St Neots PE19 1JA, England
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