Roast & glazed pork ribs with BBQ sauce + Mr Fabulous’ traditional hand crimped patties filled with spicy beef + spiced fries topped with dirty curry sauce, cheese and spring onion
Crunchy sweetcorn and onion fritters, pink onions, parsley & mango mole + Mr Fabulous’ traditional hand crimped patties filled with roast vegetables + spiced fries topped with dirty curry sauce, cheese and spring onion
Wings cooked over our grill, glazed with jerk gravy + Roast & glazed pork ribs with BBQ sauce + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Crispy Chilli Squid + Salt Cod Fish Cakes + Mac ‘N’ Cheese (V) £16.50
Coconut milk & panko fried squid, mango mole, jerk mayo & lime + Hot scotch bonnet and scallion fish cakes served with mango mole + Macaroni & cheese sauce, garlic crumb, red chillies, chives.
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
7oz Fillet Steak £22.00
French Beans - with toasted almonds and shallot butter £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.