Traverse Bar Cafe in Edinburgh Menu

Traverse Bar Cafe in Edinburgh has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from All Bar One - Edinburgh. Best Kebab House offers many options including Irn Bru and Fanta. True Thai Cuisine includes a wide range like Sparkling Water or Diet Irn Bru. Chicken and Butternut Squash (V) from . Bodega offers Anima and Magners Cider 568ml.

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Spylaw Tavern (sample menu)
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Side Orders - Onion Rings £1.55
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
The Abbey (sample menu)
  • Poutine (chips with rich gravy and cheese) £3.50
  • Arancini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
  • Vegetable Pakoras £3.50
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
All Bar One (sample menu)
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Rocket & Parmesan Salad £3.50
  • Fries £2.75
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Taste Of Italy (sample menu)
  • Ice Tea (500ml) £2.25
  • Riccota and Pear Cake £4.50
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Puglia £6.50
    • Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Man on Fire (sample menu)
  • Sprite £1.20
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Fries £2.95
Chiquito Fountain Park (sample menu)
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Belvoir Elderflower Presse £2.99
  • Diet Coke 330ml £1.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Salsa £0.79
  • Gusto Ginger Beer £2.99
  • Sparkling Water £1.99
  • Spite 330ml £1.99
Amicus Apple (sample menu)
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Soup of the day with warm artisan bread £4
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Traverse Bar Cafe

Traverse Bar Cafe

location

Address

10 Cambridge Street, Edinburgh EH1 2ED, Scotland

phone

Phone

01312285383

email

Email

None

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Cafe Food , Pub Food

features

Features

Child-friendly ,  Serves Alcohol ,  Seating ,  Wheelchair accessible

Location
10 Cambridge Street, Edinburgh EH1 2ED, Scotland
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