Tender chicken wings marinated for 24 hours in Toro's unique recipe then flame grilled and tossed in peri peri sauce.
Calamari £8.95
Panko crumbed chunky calamari served with tartare sauce.
Lamb Chops £9.99
Four juicy lamb chops grill to perfection glazed in a lightly spiced sticky marinade, on a bed of peppers and caramelised onions.
Explosive Shrimps £8.95
Crispy fried shrimp tossed in a creamy spicy aioli.
Nachos £7.95
Corn tortill chips smothered with melted cheese, topped with jalapeños served with salsa.
Beef Rib Cigars £9.95
Spiced shredded beef wrapped in a crispy filo pastry served with a balsamic mayonnaise.
Tasting Platter £17.45
The perfect sharing dish with a selection of your Toros favourites. Panko crumbed calamari, chicken wings, lamb chops and beef rib cigars.
Truffle and Parmesan Rustic Chips £5.95
Triple-cooked chips finished with parmesan cheese and white truffle oil.
Sizzlers
Rump Steak (8oz) £16.95
A succulent flavourful cut taken from the back muscle.
T-Bone Steak (12oz) £21.95
A mouth-watering full flavoured classic cut of prime beef on the bone.
Rib-Eye Steak £20.95
This cut is both flavourful and tender, its marbling of fat makes it perfect for grilling.
Toro's Special (8oz) £20.95
This favourite is a rich sirloin steak cut into tender slices.
Filet Mignon (8oz) £28.95
This tenderloin is the most tender cut of beef and is also arguably the most desirable.
Chicken Fillet £18.95
A butterfly chicken fillet flame grilled in toros peri peri sauce.
Lamb Steak £18.95
A flavourful steak of lamb leg flame grilled.
Surf 'n' Turf £27.95
A perfect combination of land and sea. Succulent pieces of toros special steak grilled with a choice of either jumbo prawns or a tilapia fillet.
Jumbo Prawns £19.95
Five jumbo prawns marinated in toros special sauce then grilled.
Tilapia Fish Fillet £16.95
Two succulent tilapia fish fillets cooked then dressed in toros special sauce.
Halloumi Sizzler £14.95
Grilled halloumi basted in a special spiced sauce.
Chicken
Whole Chicken (On It's Own) £13.95
Half Chicken (On It's Own) £9.95
Whole Chicken with 2 Regular Sides £15.95
Half Chicken with 2 Regular Sides £11.95
10 Wings with 2 Regular Sides £13.95
4 Boneless Thighs with 2 Regular Sides £13.95
Salads
Mediterranean Salad £8.95
Crispy leaf salad, olives, cherry tomatoes, mixed pepeprs, feta cheese and French dressing.
Chicken Caesar Salad £10.95
Cos lettuce, croutons, parmesan cheese and rich cream Caesar dressing.
Quinoa Salad £8.95
Quinoa, sweet potato, avocado chunks, cherry tomato, cucumber, feta cheese and a lemon oil balsamic dressing.
Burgers
The Toros Classic £14.95
100% prime beef patty's in a red bun, house sauce, Monterey Jack cheese, lettuce, tomato, gherkin and caramelised onions.
The Smoky £14.95
100% prime beef patty's, homemade BBQ sauce, smoked beef rashers, gherkins, melted swiss cheese, lettuce, tomato and caramelised onion.
Halloumi Burger £13.95
Grilled halloumi, rocket, sweet mild roasted red peppers, hummus and sweet chilli sauce.
48 Day Dry Aged Beef
Sirloin 12oz £27.95
Sealed in a pan and then flame grilled to extract the maximum flavours of our very own unique marinade.
Rib Eye 10oz £27.95
Sealed in a pan and chargrilled finished and glazed with our house basting.
Porterhouse 20oz £38.95
A monster steak, sealed in a pan and chargrilled finised with our house basting.
Chef's Special
Sea Bass Fillet £18.95
2 of our fresh sea bass fillets is lighty dusted and pan seared, served with medley of baby vegetables, new potatoes and a lemon butter sauce with a refreshing citrus burst.
Kids Meals
Lil Toros Special £10.49
3 pieces of sirloin steak, served with steak cut chips green bean and gravy.
Lil Toros Chicken Tenders £9.49
Lemon and herb chicken fillet strips chargrilled, served with steak cut chips.
Handmade Cheeseburger £9.49
100% prime beef burger, served on a seeded bun with lettuce, tomato burger sauce, cheese and chips.
Sides
Rustic Chips £3.45
Spicy Rice £4.45
Past £4.45
Handmade House Coleslaw £3.95
Buttery Mashed Potato £3.95
Extras
Piri Piri Chips £4.95
Sweet Potato Fries £4.95
Sauces £1.85
Garlic and mushroom, peppercorn, gravy, piri piri.
Garlic Bread (4 Pieces) £4.95
Country Vegetables £4.95
Green Beans £3.95
Drinks
Coca Cola (330ml) £2.95
Diet Coke (330ml) £2.95
Irn Bru (330ml) £2.95
Appetiser (330ml) £2.95
Fanta Orange (330ml) £2.95
Sprite (330ml) £2.95
J20 (330ml) £2.95
Apple and raspberry, orange and passion fruit, apple and mango.
Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Espresso £1.50
Elderflower Presse 275ml Bottle £2.00
Chicken Khao Pad £7.95
Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable Gyoza (V) £3.95
Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Laska Monk's Broth (V) £7.95
Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Coca Cola 330ml Bottle £1.90
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Meat and Seafood Home Style in Casserole £16.80