Address
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
Thermidors Seafood Bar in Edinburgh Menu
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Thermidors Seafood Bar in Edinburgh has no menu available, but can choose from many other options such as Porridge without Topping or Porridge with Cranberry & Pomegranate Topping from Pret A Manger. La Bagatelle offers many options including Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. Filling Station includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Est Est Est Group offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Baked Potato served with - Chilli £4.95
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- Spylaw Curries - King Prawn £12.75
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Famous Spylaw Pies - Chicken £10.45
- Beef Lasagne £9.95
- Onion Rings £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Arancini £3.50
- Jalapeno Poppers £3.50
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Classic Club Sandwich - with fries £9.50
- Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
- Handmade Classic Burger - add Onion rings £1.50
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Sprite £1.20
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
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Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
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Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
- Ice Tea (500ml) £2.25
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Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
- Passionfruit Martini (200ml) £6.50
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Aranciata (330ml) £2.00
- Italian fizzy orange.
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Pink Onions £0.79
- Fries £2.49
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Gusto Ginger Beer £2.99
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Soup of the day with warm artisan bread £4
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Thermidors Seafood Bar
Phone
01313330864
Opened hours
Sunday
08:00 - 21:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
British , Scottish , Seafood
Features
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
- Edinburgh British Menus
- Edinburgh Scottish Menus
- Edinburgh Seafood Menus
- Edinburgh Region British Menus
- Edinburgh Region Scottish Menus
- Edinburgh Region Seafood Menus
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- Lothian Scottish Menus
- Lothian Seafood Menus