Address
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
Thermidors Seafood Bar in Edinburgh Menu
Are you the owner? Manage this listing for free.
Thermidors Seafood Bar in Edinburgh has no menu available, but can choose from many other options such as Porridge without Topping or Porridge with Cranberry & Pomegranate Topping from Pret A Manger. La Bagatelle offers many options including Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. Filling Station includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Est Est Est Group offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Baked Potato served with - Cheese £4.75
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- Baked Potato served with - Baked Beans £4.75
- Steak Pie Supper: £6.50, Single: £5.50
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- Triple Cooked Chips £3
- Arancini £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Vegetable Pakoras £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
- Rocket & Parmesan Salad £3.50
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Handmade Classic Burger - add Goat's cheese £1.50
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- 12 Pieces £8.95
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
- 6 Pieces £5.95
- Sprite £1.20
- Curly Wurly £1.00
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
-
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- Kopparberg Apple Cider (500ml) £4.95
-
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
-
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
-
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
- Coke (330ml) £2.00
-
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
- Arizona Peach Iced Tea £3.59
- Coke 330ml £2.29
- Fanta 330ml £1.99
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
-
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Still water £1.99
- Sour Cream £0.79
- Belvoir Elderflower Presse £2.99
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
Thermidors Seafood Bar
Phone
01313330864
Opened hours
Sunday
08:00 - 21:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
British , Scottish , Seafood
Features
Edinburgh Airport, after security, Edinburgh EH12 9DN, Scotland
- Edinburgh British Menus
- Edinburgh Scottish Menus
- Edinburgh Seafood Menus
- Edinburgh Region British Menus
- Edinburgh Region Scottish Menus
- Edinburgh Region Seafood Menus
- Lothian British Menus
- Lothian Scottish Menus
- Lothian Seafood Menus