The Top Derby in Manchester Menu

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The Top Derby in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Dr. Pepper from Pronto Pizzeria. La Roberto Restaurant offers many options including Mititei La Gratar and Ciulama De Ciuperci. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Kunefe and Baklava from . Sultanahmet Grill offers Pieminister and Sparkling Water.

Nearby Sample Menus

The New York Bloomer N/A
Ham Hock Soup N/A
Miso Soup N/A
Peppermint Peace N/A
Chef's Italian Chicken Salad N/A
Orange & Cardamom Milk Chocolate Bar N/A
Choc Bar N/A
Avocado & Herb Salad Wrap N/A

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Elderflower Presse 275ml Bottle £2.00
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Spring Onion Mash £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Home-made Chunky Chips £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

King Prawn with Sweet & Sour Sauce £13.80
Egg Fried Rice £3.00
Sizzling Lamb £12.80
Seafood & Beancurd Soup £4.50
Sizzling Duck with Black Bean Sauce £12.80
Minced Chicken & Lettuce Wrap £8.50
Chicken on Skewers with Satay Sauce (3) £6.50
Stir Fried Shredded Beef Fillet with Chilli £13.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.