The Three Horseshoes in Cambridgeshire Menu

The Three Horseshoes in Cambridgeshire has no menu available, but can choose from many other options such as Orange & Passionfruit J2O (275ml) or Dr Pepper 330ml (Can) from Louie Pauls Bistro. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Prana Indian Restaurant includes a wide range like Shana Parata or Chapati. Stella (Can) and Forster (Can) from . Oysters offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

  • Lemon & Lime (1/2 Litre) £10.00
  • Coffee £4.85
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Cheddar and Chorizo £7.25
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Vanilla (1 Litre) £17.00
  • Brie & Bacon £7.25
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Mixed Salad (V) £2.50
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Vegetable Rice (V) £2.50
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Firecracker Curry (Prawn) £13.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Mini Cha Han (V) £3.95
    • Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Steamed Rice £2.00
  • Yasai Yaki Soba (vg) £8.95
    • udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
  • A Tea-Stained Egg £1.00
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Tama Squid £6.95
    • Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
  • Raw Salad (V) £3.75
    • Mixed leaves, edamame beans, baby plum tomatoes, seaweed, pickled mooli, carrot + red onion, fried shallots, wagamama dressing.
  • Chicken Biryani £4.80
  • Chicken Tikka £2.50
  • Popadom £0.50
  • Balti Chicken Tikka Rogan Josh £5.35
  • Balti King Prawn Jalfrezi £6.35
  • Lamb Tikka Massalla £5.35
  • Mushroom Bhajee (V) £2.35
  • Balti Prawn Jalfrezi £4.75
  • San Miguel £3.95
  • Cappuccino £2.20
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • - -
  • Magners/Magners Pear £4.30
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Yorkshire pudding £1.00
  • Whole Spring Chicken, Bread sauce £12.00
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Crabbies Ginger Beer 500ml £5.25
  • Duvel Belgian 330ml £8.40
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Dead Pony Club 330ml £5.50
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • - -
  • Scampi & Chips N/A
  • Classic BLT N/A
  • Tuna Mayo N/A
  • Cheddar & Pickle N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Lambs Liver & Onions N/A
  • Sweet & Sour Spare Ribs (Without Bone) £8.50
  • Griddle Hand Ripped Cabbage £8.80
  • Tiger £3.50
  • Chilli Salt & Pepper Tofu £6.80
  • King Prawn with Satay Sauce £8.80
  • Braised Lamb with Carrots in Clay Pot £12.80
  • Chicken Fried Rice £5.80
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Cheesy Chips £3.00
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Bacon & Brie £6.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Additional sides beans/peas or extra toppings 75p
  • Sizzling Seafood (Very Spicy) £14.25
    • King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Appletiser 275ml £2.50
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • Chicken Satay (N)(LG) £6.25
    • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
  • Magners Original 568ml 4.5% ABV £4.40
The Three Horseshoes

The Three Horseshoes

location

Address

March Road, Turves, Peterborough, England

phone

Phone

01733840414

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British

features

Features

Reservations ,  Seating ,  Child-friendly

Location
March Road, Turves, Peterborough, England
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