The Tea and Crumpet Emporium in Manchester Menu

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The Tea and Crumpet Emporium in Manchester has no menu available, but can choose from many other options such as Italian Soft Drink or White Pinot Grigio Wine Bottle from Bravissimi. Pizza Express - First Street offers many options including Prosecco and Rose Provence. Bella Italia Restaurants includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Yazoo Milkshake and Oasis (500ml) from . Kashmiri Spice offers Pizza Express - King Street and Peroni Bundle for 10.

Nearby Sample Menus

Pure Pret Still - Green Tea & Peach N/A
Porridge without Topping N/A
Peppermint Peace N/A
Pret Bar N/A
Pret's Christmas Nut Roast N/A
Tuna Melt Toastie N/A
Turkey & Bacon Toastie N/A
Lemon Cheesecake Pot N/A

Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Mango and Coconut Flavor Cheesecake £4.25
Ginger and Lemongrass Presse 275ml Bottle £2.00
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
French Beans - with toasted almonds and shallot butter £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Mixed Egg Fooyong £7.80
Lamb with Gongbao Sauce £12.80
Pak Choi with Mushrooms £8.80
Fried Soft Noodles £5.50
Mixed Mushroom with Seasonal Vegetables £8.80
Duck with Lemon Sauce £12.80
Twice Cooked Sliced Fish (Dry) £14.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.