The Stukeleys Country Hotel in Cambridgeshire Menu -

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The Stukeleys Country Hotel in Cambridgeshire has no menu available, but can choose from many other options such as Water or Orange Juice from Cfc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Sea World includes a wide range like Strawberry Mirinda (330cl) or Water (0.5L). Lemonade and Diet Coca-Cola from . Choudhury Tandoori Restaurant offers Oysters and Stella (Can).

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Lemon Sorbet (1 Litre) £17.00
Brie & Bacon £7.25
Lemon & Sugar £7.25
Mars £4.85
Strawberry (1 Litre) £17.00
Strawberry (1/2 Litre) £10.00
Nutella & Peanut Butter £7.25

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Pickled Vegetables (V) £1.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous (V) £2.50
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Green Beans (V) £2.50
- Sautéed with garlic.
Pitta Bread (V) £2.00

Stump Jump GSM £21.95
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Erdinger Alcohol Free 500ml £3.70
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Erdinger Weiss-Wheat Beer 500ml £6.40
Stump Jump Shiraz £21.95

White Chocolate and Ginger Cheesecake (V) £6.25
- With chilli toffee + ginger sauce.
Pad Thai (Chicken & Prawn) (Noodles) £11.25
- Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
Miso Soup and Japanese Pickles £1.95
Rose - Pinot Grigio Blush, Sartori £19.45
- 750ml bottle.
Ginger Chicken Udon (Noodles) £10.95
- Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
White, Marlborough Sauvignon Blanc, Land Made £24.50
- 750ml bottle.
Mini Yasai Katsu Curry with Amai Sauce (V) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
Duck Wraps - Asian Pancakes and Cherry Hoisin £5.95
- Shredded crispy duck, cucumber, spring onion.

Falafel & Spinach Burger (Vegan on request) N/A
Butternut Squash & Stilton Risotto N/A
Bacon, Brie & Cranberry N/A
Goats Cheese & Chilli Melt N/A
Home-Roast Ham, Egg & Chips N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Tuna Mayo N/A
Cheddar & Pickle N/A

Onion Bhajee (V) £1.70
Balti Mushroom Rogan Josh (V) £4.25
Scampi & Chips £4.50
King Prawn Butterfly £3.50
Spiced Popadom £0.60
Chicken Tikka Chilli Massalla £5.45
Lamb Tikka £5.15
Balti Lamb Tikka Bhuna £5.45

Chef's daily soup, crusty handmade bread, butter V £4.95
Koppaberg Stawberry and Lime £4.30
Roast ironbark pumpkin & goats cheese pithivier V £12.00
Welsh lamb hotpot, roast root vegetables £13.50
Magners Christmas Berry £4.30
Buffalo chicken wings £4.00
Passion Fruit creme brulee £5.95
Cured Salmon, pink grapefruit, orange, coriander £6.50

Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.

Tomato & Egg Soup £3.50
Chilli Salt & Pepper King Prawn £8.80
San Andre Merlot, Chile Bottle £15.50
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Fried Tofu with Ginger & Spring Onion £7.20
Mix Vegetables Dumpling (12 pcs) £6.50
Sweet & Sour Fish Fillet £8.60
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60

Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.

Sausage £5.15
Tuna & Mayo £5.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salads – Served with chips or new potatoes - Cheese £6.95
Bacon & Brie £6.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75

Singha 330ml 5.0% ABV £4.10
Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
- Red berry aromas with a firm and structured finish. ~ Medium bodied.
Tall Horse Shiraz 750ml - South Africa £19.60
- Ripe fruit flavours, rich and smooth. ~ Medium bodied.
Oakham Ales JHB 500ml 4.2% ABV £3.85
Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
Pad Thai (N)(LG) £9.80
- Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.
Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.