The Spice Pavilion in Edinburgh Menu

Meal Deal Bundles Meal Deal Bundles
  • Bundle for 1 Person £13.95
    • Burrito grande + fries + can of soda.
  • Bundle for 2 Persons £27.00
    • Burrito grande + rice box + fries + 2 sodas.
  • Bundle for 3-4 Persons £43.00
    • 2 burrito grande + 2 rice boxes + 2 fries.
  • Banquet for 4-6 People £59.00
    • 2 burrito grande + 2 enchiladas + 2 rice boxes.
Burrito Grande Burrito Grande
  • Shredded Chicken £9.50
  • Baked Aubergine £9.50
  • Mixed Vegetables £9.50
  • Melt in the Mouth, Succulent Beef £10.50
Baked Enchilada del Paso Baked Enchilada del Paso
  • Shredded Chicken £9.50
  • Baked Aubergine £9.50
  • Mixed Vegetables £9.50
  • Melt in the Mouth, Succulent Beef £10.50
Rice Boxes Rice Boxes
  • La Bandera Dominicana (GF) £12.95
    • Delicious chicken pieces a la criolla served with white rice and slow-cooked beans. A delicious and authentic dish from Dominican Republic.
  • Arroz de Pobres (VG) (GF) £12.95
    • Aubergine and mixed vegetables cooked Puerto Rican/ Dominican style and served over a bed of white rice with tasty beans on the side.
  • Arroz Chaufa - Peruvian Style (GF) £12.95
    • Prawns and chicken breast sautéed with mixed vegetables and rice in Peruvian style. Asia meets South America with this delicious dish.
  • Shredded Beef (GF) £12.95
    • Succulent shredded beef pieces served with white rice and slow-cooked beans. A delicious and authentic dish based on Pabellon Criollo from Venezuela.
Flame-Grilled Fajitas Flame-Grilled Fajitas
  • Chicken £14.95
  • Aubergine (VG) £13.95
  • Mixed Veg (VG) £12.95
Tapas and Sides Tapas and Sides
  • Hot Chicken Wings (GF) £6.95
    • Sizzling hot chicken wings served with tasty salsa.
  • Papas Fritas (V) £3.95
    • A serving of fries on the side.
  • Tortilla Chips n Guac (V) £2.95
    • A serving of tortilla chips with fresh guacamole.
  • Large Side of Rice and Beans £5.95
  • Side of White Rice Only £4.95
  • Side of Beans Only (VG) (V) £1.95
  • Papas con Guac - Chips ‘n’ Cheese Mexican style (V) £6.95
    • A serving of fries with fresh guacamole and/ or melted cheese. Great for sharing.
  • Yaroa Dominicana £6.95
    • A Dominican speciality - A serving of fries with your choice of succulent shredded beef or chicken, cooked in the oven with cheese and topped with mayonnaise and ketchup.
Dessert Dessert
  • Tres Leches del Paso (V) £4.95
    • A delicious homemade sponge cake popular across Latin America and the Caribbean. Tres Leches is is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and double cream.
Soft Drinks Soft Drinks
  • Can of Coke £2.00
  • Can of Irn Bru £2.00
  • Can of Fanta £2.00
Alcoholic Drinks Alcoholic Drinks
  • Red Stripe £4.00
  • Guinness £4.00
  • Corona £4.50
  • Desperados £4.50
  • Modelo £4.80

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Spylaw Tavern (sample menu)
  • Brussels pate with toast and oatcakes £5.75
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Fish - Freshly breaded haddock £10.95
  • Side orders - Bread and butter £1.25
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Baked Potato served with - Chilli £4.95
The Abbey (sample menu)
  • Crostini £3.50
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • Vegetable Pakoras £3.50
  • Arancini £3.50
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
All Bar One (sample menu)
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Taste Of Italy (sample menu)
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Ferrero Rocher Cake £4.50
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Cookie Dough Cheesecake £5.00
  • Calabrese £11.00
    • No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
  • Espresso £1.50
    • 1 shot of espresso.
  • Diet Irn Bru (330ml) £2.00
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Man on Fire (sample menu)
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Fries £2.95
  • Diet Coca-Cola £1.20
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • San Pellegrino Sparkling Lemonade £1.20
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Chiquito Fountain Park (sample menu)
  • Coleslaw £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Fanta 330ml £1.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Spite 330ml £1.99
  • Salsa £0.79
  • Coke 330ml £2.29
  • Sweet Potato Fries £2.99
Amicus Apple (sample menu)
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Soup of the day with warm artisan bread £4
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
The Spice Pavilion

The Spice Pavilion

location

Address

3A1 Dundas Street, Edinburgh EH3 6QG, Scotland

phone

Phone

01314675506

email

Email

info@thespicepavilion.co.uk

clock

Opened hours

Sunday 17:00 - 23:00 Monday 12:00 - 14:0017:00 - 23:00 Wednesday 12:00 - 14:0017:00 - 23:00 Thursday 12:00 - 14:0017:00 - 23:00 Friday 12:00 - 14:0017:00 - 23:00 Saturday 12:00 - 14:0017:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
3A1 Dundas Street, Edinburgh EH3 6QG, Scotland
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