The Salthouse Eaterie in Ipswich Menu

The Salthouse Eaterie in Ipswich has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. The Alex includes a wide range like Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Hazelnut praline crème brulee £5
  • Pot of tea for one £1.85
  • Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
  • Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
  • Pear tarte tatin, mulled wine ice cream £6.50
  • Latte £2.30
  • Dressed roquette £2
  • Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
  • Double your burger £1.50
  • Espresso £1.85
  • Brie & Cranberry £5.65
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Ham Egg & Chips £7.25 / £4.95
  • Cajun Chicken Salad £8.95
  • Bacon, Lettuce & Tomato £5.45
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Chips with Grated Cheese £2.60
  • Lucozade Pink Lemonade £2.00
    • 1 L.
  • Mediterranean Pizza £9.50
    • Onion, mushroom, fresh tomato, olives, feta cheese.
  • Monster Lewis Hamilton £1.50
  • Donner Mix Pizza £8.50
    • Onion, lamb & chicken donner.
  • Monster Juiced £1.50
  • Combination Kebab (4) £10.50
    • Choose any 4 kebabs.
  • Mixed Donner Kebab £6.50
    • A mixture of chicken & lamb donner, served in pitta with salad.
  • Basket of bread £1.75
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Mixed leaf salad £3.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Rocket and parmesan salad £4.50
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Blueberry & white chocolate cheesecake £5.50
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Creamed Mash £1.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
The Salthouse Eaterie

The Salthouse Eaterie

location

Address

1 Neptune Quay, Ipswich, Ipswich IP4 1AX, England

phone

Phone

01473226789

clock

Opened hours

Sunday 08:00 - 22:00 Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
1 Neptune Quay, Ipswich, Ipswich IP4 1AX, England