Trongs in Ipswich Menu

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Trongs in Ipswich has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Slow roast pork with beetroot salad £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Espresso coffee single £1.65 / double £1.95
Smoked chicken rillettes, sweet & sour chutney £6
Battered fish of the day, frites & crushed minted peas £mp
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Chicken £4.65
Bacon, Lettuce & Tomato £5.45
Stilton & Ham £5.85
Bacon, Lettuce & Tomato £5.85
Hot Chocolate £2.35
Double your burger £1.50
Chicken Burger £6.95 / £4.95
Smoked Salmon £5.25

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chops (4) & Chips with Salad & Fried Veg £9.00
Pepsi £1.00
- 0.33 L.
Fresh Garlic Bread with Cheese (4) £2.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Veggie Burger £2.50
Extra Cheese £0.80

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95