Jade Village in Ipswich Menu

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Jade Village in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. New Morley's includes a wide range like Bottle or Can. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Battered fish of the day, frites & crushed minted peas £mp
Hazelnut praline crème brulee £5
Black forest trifle £6
Provencal fish stew, sour dough bread & rouille £ 11
Espresso coffee single £1.65 / double £1.95
Dark chocolate fondant, mint ice cream £6.50

Cajun Chicken & Hot Salsa £5.95
Lasagne - Served with salad & garlic bread £9.45
Soup of the day £4.75
Coleslaw £0.95
Creamy Peppercorn £2.45
Prawn £5.25
Scampi - With chips, salad or peas £9.95 / £5.95
Hot Chocolate £2.35

Tango Apple £1.00
- 0.33 L.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
J2O £1.50
Dr Pepper £1.00
- 0.33 L.
Chops (4) & Chips with Salad & Fried Veg £9.00
Monster The Doctor £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Chicken Donner Wrap £4.50

Garlic ciabatta £2.95
Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75