The Salthouse Eaterie in Ipswich Menu

The Salthouse Eaterie in Ipswich has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. The Alex includes a wide range like Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • served with frites or dauphinoise potatoes & house gr een salad -
  • Devilled whitebait, lemon mayo £5.50
  • Black forest trifle £6
  • served with organic, crusty bread -
  • Dark chocolate fondant, mint ice cream £6.50
  • Char grilled walnut bread, balsamic & olive oil £ 4
  • Slow roast pork with beetroot salad £6.50
  • Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
  • Smoked Salmon £5.25
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Tuna & mayonnaise £4.85
  • Bacon, Lettuce & Tomato £5.45
  • Brie & Cranberry £5.65
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Jacket Wedges £1.95
  • Punch Monster £1.50
  • Chicken Burger £3.00
  • Chicken & Chips Meal £3.50
  • Donner Roll £4.00
  • Kids 1 Piece Chicken £3.50
  • Lucozade Sport 500ml £1.50
  • Chips with Grated Cheese £2.60
  • Veggie Kebab £4.50
    • Grilled onion, peppers & mushroom.
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Potato wedges, spiced tomato relish £3.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Courgette Frites £2.75
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Provencal tomato salad £2.75
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
The Salthouse Eaterie

The Salthouse Eaterie

location

Address

1 Neptune Quay, Ipswich, Ipswich IP4 1AX, England

phone

Phone

01473226789

clock

Opened hours

Sunday 08:00 - 22:00 Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegetarian

features

Features

Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
1 Neptune Quay, Ipswich, Ipswich IP4 1AX, England