Address
21 Cadzow Place, Edinburgh EH7 5SN, Scotland
The Safari Lounge in Edinburgh Menu
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The Safari Lounge in Edinburgh has no menu available, but can choose from many other options such as 500ml Water or 1.5 Litre Bottles from Rice and Spice Takeaway. Delicious Italian offers many options including Diet Irn Bru 0.33l and Irn Bru 0.33l. Roseleaf includes a wide range like Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO! Sushi offers Nanyang and Irn Bru 330ml.
Nearby Sample Menus
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Famous Spylaw Pies - Chicken £10.45
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Steak Pie Supper: £6.50, Single: £5.50
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Onion Rings £3
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Crostini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetable Pakoras £3.50
- Jalapeno Poppers £3.50
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Chipotle Chili Jam Fries £3.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- 6 Pieces £5.95
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Fries £2.95
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Sweet Potato Fries £2.95
- Sprite £1.20
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Irn Bru (330ml) £2.00
-
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
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Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
- Peroni Nastro Azzurro (Bottle) £4.50
- Diet Coke 330ml £1.99
- Gusto Ginger Beer £2.99
- Belvoir Elderflower Presse £2.99
- Belvoir Raspberry Lemonade £2.99
- Guacamole £0.79
- Fanta 330ml £1.99
- Coke 330ml £2.29
- Coke Zero 330ml £1.99
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
The Safari Lounge
Phone
01316614741
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Pub Food , Vegetarian
Features
Reservations , Serves Alcohol , Seating , Child-friendly , Full Bar , Bar Scene , Waitstaff , Wheelchair accessible
21 Cadzow Place, Edinburgh EH7 5SN, Scotland
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