The Red Lion Restaurant in Cambridgeshire Menu

The Red Lion Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. New Delhi Balti House offers many options including Diet Coca-Cola (1.5L) and Coca-Cola (1.25L). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Still Water (500) and Sparkling Water (500ml) from . Chipping Cafe offers Treatz and Fruit Shoot Blackcurrant.

Nearby Sample Menus

  • Lemon & Lime (1/2 Litre) £10.00
  • Quiche of the Day £4.95
  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Lemonaid (Passionfruit) £2.85
  • Strawberry (1/2 Litre) £10.00
  • Strawberry £4.85
  • Blueberry & Maple Syrup £7.25
  • Rum & Raisin (1 Litre) £17.00
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Tuna Mayo N/A
  • Goats Cheese & Chilli Melt N/A
  • Spicy Bean Burger N/A
  • Lambs Liver & Onions N/A
  • Hunters Chicken N/A
  • Classic BLT N/A
  • Beef & Stilton Melt N/A
  • Homemade Lasagne N/A
  • Peshwari Naan £1.75
  • Raitha (cucumber or onion) £1.50
  • Chicken Tikka Naan £1.95
  • Balti King Prawn £6.15
  • Kulcha Naan £1.75
  • Chicken Omelette £4.15
  • Chicken Tikka Korma £5.35
  • Keema Curry £4.15
  • Power (Regular) £3.95
    • Spinach, apple and ginger.
  • Sirloin and Shiitake Salad £11.95
    • Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
  • A Tea-Stained Egg £1.00
  • Kombucha (VG) £3.95
    • In collaboration with la brewery. A naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes.
  • Hitachino Yuzu Ginger Non-Ale 0.3% £4.95
    • low-alcohol, vegan japanese craft beer with notes of yuzu and ginger
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Stump Jump Sauvingion Blanc £21.95
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Tamworth Pork Belly, Apple Sauce £12.00
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Mocha £2.20
  • Lemon Tart with Raspberry Sorbet V £5.95
  • Guest Ales - Alternating £3.55
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • Herb crust baked Scottish salmon with champ £13.50
  • Yorkshire pudding £1.00
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Additional sides beans/peas or extra toppings 75p
  • Cheese £5.50
  • Sausage £6.25
  • Prawn £5.25
  • Bacon & Brie £5.15
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Chip Butty £3.50
  • Lamb with Black Pepper Sauce £8.20
  • Cote Du Rhone, France Bottle £16.90
  • Sizzling Beef Cantonese Style £8.20
  • Ma Po Tofu £7.80
  • Fried Tofu with Vegetables in Clay Pot £7.80
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • San Andre Merlot, Chile Bottle £15.50
  • Plain Boiled Rice £2.00
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Leffe Blonde 330ml 6.6% ABV £4.30
  • Fentimans Range 275ml £2.70
    • Rose lemonade, dandelion & burdock, mandarin & orange.
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Castello 4357 Prosecco Fabiano 750ml - Italy £23.00
    • Fresh, crisp, bright, Italian sparkler.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
The Red Lion Restaurant

The Red Lion Restaurant

location

Address

Station Rd W, Whittlesford, Cambridge CB22 4NL, UK

phone

Phone

01223497075

email

Email

None

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 07:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Station Rd W, Whittlesford, Cambridge CB22 4NL, UK