The Red Lion Hotel in Cambridgeshire Menu

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The Red Lion Hotel in Cambridgeshire has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. City Centre Restaurants (Uk) offers many options including Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml. The Village Greek includes a wide range like Keo Beer (Large 630ml) or Keo Beer (Small 330ml). Espresso and Cafe Latte from . The Anchor Inn offers Farthings Steak House and Cannolo Siciliano.

Nearby Sample Menus

Peanutbutter £4.85
Diet Coke £2.85
- 330ml glass bottle.
Home Made Pork and Herb Sausage Roll £4.95
Vegan Soup of the Day £6.00
- With sourdough bread.
Nutella & Peanut Butter £7.25
Lemon Sorbet (1/2 Litre) £10.00
Lemonaid (Passionfruit) £2.85
Salted Caramel and Chocolate Tart £3.95

Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Homemade Lasagne N/A
Lambs Liver & Onions N/A
Cheddar & Pickle N/A
Tuna Mayo N/A
Bacon, Brie & Cranberry N/A
Sweet potato Bake N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Goats Cheese & Chilli Melt N/A

Edamame with Chilli Garlic Salt (VG) £4.50
- Beans with chilli-garlic salt.
White, Pinot Grigio, Sartori £18.50
- 750ml bottle.
Teriyaki Donburi (Chicken) £10.75
- Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
Katsu Curry (Chicken) £10.95
- Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
Raisukaree Curry (Chicken) £12.75
- Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Brown Rice £2.00
Singha, Thailand (330ml) £3.95

Balti Lamb Tikka £5.25
Balti Chicken Tikka Dupiaza £5.35
Tandoori Chicken (half) £4.60
Chicken Tikka £4.60
Balti Prawn Jalfrezi £4.75
Balti Chicken & Prawn £5.10
Balti Mushroom Dupiaza (V) £4.25
Sirloin Steak £7.50

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Stump Jump Sauvingion Blanc £21.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Onion Rings £3.95
Veddet Extra 330ml £5.30
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.

Carlsberg £3.55
Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
Youngs Special £3.55
Beef & Guiness pie with mash, seasonal greens £13.50
Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
Bread and aioli, olive oil & balsamic vinegar V £3.00
Macciato £1.70
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95

Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Cajun Chicken £7.25
Cheesy Chips £3.00
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Bacon & Brie £5.15
Bacon & Brie £6.25
Sausage £6.25

Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Chapati £2.99
- Wheat flour flat bread.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.

Sweet & Sour Fish Fillet £8.60
King Prawn with Satay Sauce £8.80
Sea Spiced Shredded Pork £7.90
Broccoli with Plain Fried £7.20
Mixed Vegetable Chow Mein £5.80
Special Fried Rice £6.50
Soya Milk £2.80
Chilli Salt & Pepper Spare Ribs £7.80

Tangy Sea Bass (Medium Spicy) £15.60
- Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
Peroni 330ml 5.1% ABV £4.20
Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
- Red berry aromas with a firm and structured finish. ~ Medium bodied.
Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
Red Curry (Very Spicy)(LG) £9.80
- Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
Spring Rolls (V) £5.40
- Served with a plum dip.