Address
6-8 Quayside, Cambridge CB5 8AB, England
The Punt Yard in Cambridge Menu
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Nibbles- Olives (V) £2.74
- Garlic Flatbread (V) £2.50
- Bread & Oils (V) £3.00
Sourdough Pizzas-
Pulled Pork, Beef Meatballs & Jalapenos £9.75
- With aioli & BBQ sauce.
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Cherry Tomato (V) £6.50
- Mozzarella, tomato sauce & basil pesto.
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Goats Cheese, Stilton, Pickled Pear & Truffle Oil (V) £9.00
- With walnuts & rocket.
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Chorizo & Salami £9.75
- With red onion & roquito peppers.
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Roasted Chicken, Pancetta & Olives £9.75
- With parmesan.
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Sprouting Broccoli, Red Pepper, Aubergine (VG) £8.75
- Vegan mozzarella aioli & chilli flakes.
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Artichoke & Ricotta £8.75
- With rocket, anchovies & sliced garlic.
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Fish Calzone £9.95
- With red onion, olive, salsa verde & lemon.
Smaller Plates-
Halloumi Fries (V) £5.00
- With dukkha & sriracha.
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Lamb Kofta Skewers £5.00
- & smoked paprika tzatziki.
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Beef Meatballs £5.00
- With melted mozzarella, tomato ragu & toasted nan bread.
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Garlic & Lime Chicken Wings £5.00
- With sriracha sauce & aioli.
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Tempura Greens (V) £5.00
- & sweet soy sauce.
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Crayfish Popcorn £5.00
- & aioli.
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Roasted Pepper, Tomato & Courgette Skewers (V) £5.00
- & watercress salad
- Selection of 3 Plates £13.00
Bigger Plates-
Sumac & Buttermilk Roasted Lamb Shoulder Kebab £12.00
- Pomegranate seeds, slaw & nan bread, sriracha & aioli & molasses.
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Garlic, Coriander & Ginger Marinated Chicken Kebab £11.50
- Salami sauce, tzatziki slaw & nan bread, sriracha & aioli.
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8 Hour Slow Roasted Pork Belly £12.00
- Roasted squash, sprouting broccoli, new potatoes & salsa verde.
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Fish ‘n’ Chips £10.00
- Tartare sauce & garden peas
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Parmigiano Chicken Milanese £12.00
- Breaded chicken breast, with mozzarella, chips & side salad.
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Wild Mushroom & Pea Risotto (VG) £10.00
- Crispy rocket & truffle oil.
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Beef Burger £11.00
- With emmental cheese.
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Breaded Chicken Burger £11.00
- With emmental cheese.
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Moving Mountains (VG) £10.50
- Vegan burger.
Sides- House Salad £3.00
- House Slaw £3.00
- Chips £3.00
- Garlic Flatbread £2.50
Puddings-
Rich Chocolate Tart (VG) £6.00
- With vanilla ice cream.
-
Warm Pecan Pie £6.00
- With cream or ice cream.
-
Chef's Cheese Board £6.00
- Stilton, mozzarella, emmental with celery, carrot, chutney and crackers.
Teas & Coffees- English Breakfast £2.00
- Herbal Tea £2.20
- Americano £2.20
- Latte £2.80
- Flat White £2.80
- Cappuccino £2.50
- Mocha £3.00
- Hot Chocolate £3.00
- Espresso £2.00
Nearby Sample Menus
- Banana & Caramel £7.25
- Chocolate Chip (1 Litre) £17.00
-
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
-
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
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Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
- Stracciatella (1 Litre) £17.00
- Peanutbutter £4.85
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Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
-
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
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Green Beans (V) £2.50
- Sautéed with garlic.
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Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
- Dead Pony Club 330ml £5.50
- Coca Cola Icon 330ml £3.25
-
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
- Erdinger Alcohol Free 500ml £3.70
- Stump Jump Shiraz £21.95
- Stump Jump Sauvingion Blanc £21.95
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White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
- Chicken Heart in Sichuan Spicy Sauce £8.80
- Thai Prawn Cracker £2.50
- Egg Fried Rice £3.20
- Stir Fried Chinese with Tomato £7.20
- Tomato & Egg Soup £3.50
- Steamed Sea Bass £14.80
- Sweet & Sour Spare Ribs (Without Bone) £8.50
- Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
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Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
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Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
-
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
The Punt Yard
Phone
01223855903
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
6-8 Quayside, Cambridge CB5 8AB, England
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