Address
6-8 Quayside, Cambridge CB5 8AB, England
The Punt Yard in Cambridge Menu
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Nibbles- Olives (V) £2.74
- Garlic Flatbread (V) £2.50
- Bread & Oils (V) £3.00
Sourdough Pizzas-
Pulled Pork, Beef Meatballs & Jalapenos £9.75
- With aioli & BBQ sauce.
-
Cherry Tomato (V) £6.50
- Mozzarella, tomato sauce & basil pesto.
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Goats Cheese, Stilton, Pickled Pear & Truffle Oil (V) £9.00
- With walnuts & rocket.
-
Chorizo & Salami £9.75
- With red onion & roquito peppers.
-
Roasted Chicken, Pancetta & Olives £9.75
- With parmesan.
-
Sprouting Broccoli, Red Pepper, Aubergine (VG) £8.75
- Vegan mozzarella aioli & chilli flakes.
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Artichoke & Ricotta £8.75
- With rocket, anchovies & sliced garlic.
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Fish Calzone £9.95
- With red onion, olive, salsa verde & lemon.
Smaller Plates-
Halloumi Fries (V) £5.00
- With dukkha & sriracha.
-
Lamb Kofta Skewers £5.00
- & smoked paprika tzatziki.
-
Beef Meatballs £5.00
- With melted mozzarella, tomato ragu & toasted nan bread.
-
Garlic & Lime Chicken Wings £5.00
- With sriracha sauce & aioli.
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Tempura Greens (V) £5.00
- & sweet soy sauce.
-
Crayfish Popcorn £5.00
- & aioli.
-
Roasted Pepper, Tomato & Courgette Skewers (V) £5.00
- & watercress salad
- Selection of 3 Plates £13.00
Bigger Plates-
Sumac & Buttermilk Roasted Lamb Shoulder Kebab £12.00
- Pomegranate seeds, slaw & nan bread, sriracha & aioli & molasses.
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Garlic, Coriander & Ginger Marinated Chicken Kebab £11.50
- Salami sauce, tzatziki slaw & nan bread, sriracha & aioli.
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8 Hour Slow Roasted Pork Belly £12.00
- Roasted squash, sprouting broccoli, new potatoes & salsa verde.
-
Fish ‘n’ Chips £10.00
- Tartare sauce & garden peas
-
Parmigiano Chicken Milanese £12.00
- Breaded chicken breast, with mozzarella, chips & side salad.
-
Wild Mushroom & Pea Risotto (VG) £10.00
- Crispy rocket & truffle oil.
-
Beef Burger £11.00
- With emmental cheese.
-
Breaded Chicken Burger £11.00
- With emmental cheese.
-
Moving Mountains (VG) £10.50
- Vegan burger.
Sides- House Salad £3.00
- House Slaw £3.00
- Chips £3.00
- Garlic Flatbread £2.50
Puddings-
Rich Chocolate Tart (VG) £6.00
- With vanilla ice cream.
-
Warm Pecan Pie £6.00
- With cream or ice cream.
-
Chef's Cheese Board £6.00
- Stilton, mozzarella, emmental with celery, carrot, chutney and crackers.
Teas & Coffees- English Breakfast £2.00
- Herbal Tea £2.20
- Americano £2.20
- Latte £2.80
- Flat White £2.80
- Cappuccino £2.50
- Mocha £3.00
- Hot Chocolate £3.00
- Espresso £2.00
Nearby Sample Menus
-
Coke £2.85
- 330ml glass bottle.
- Lemon & Lime (1/2 Litre) £10.00
- Lemonaid (Passionfruit) £2.85
- Lemon & Sugar £7.25
-
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
- Chari Tea (Rooibos Tea with Passionfruit) £2.85
-
Passionista £4.85
- Mango, pineapple and passionfruit.
-
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
-
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
-
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
-
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
-
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
-
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Pitta Bread (V) £2.00
-
Green Beans (V) £2.50
- Sautéed with garlic.
-
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
- Punk IPA £5.50
-
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
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Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
- Erdinger Weiss-Wheat Beer 500ml £6.40
- Onion Rings £3.95
-
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
-
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
-
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
-
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
-
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
-
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
-
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
-
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
-
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
- Crispy Cereal King Prawn £9.65
- Special Fried Rice £6.50
- Fried Tofu with Sweet & Sour Sauce £7.20
- Coconut Milk £2.70
- Plain Boiled Rice £2.00
- Lamb with Black Pepper Sauce £8.20
- Seafood & Tofu in Clay Pot £8.80
- Beef Black Pepper Rice £6.80
The Punt Yard
Phone
01223855903
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Pizza , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Kid Friendly , Seating , Child-friendly , Highchairs Available , Waitstaff , Takeout , Wheelchair accessible
6-8 Quayside, Cambridge CB5 8AB, England
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