Address
6-8 Quayside, Cambridge CB5 8AB, England
The Punt Yard in Cambridge Menu
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Nibbles- Olives (V) £2.74
- Garlic Flatbread (V) £2.50
- Bread & Oils (V) £3.00
Sourdough Pizzas-
Pulled Pork, Beef Meatballs & Jalapenos £9.75
- With aioli & BBQ sauce.
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Cherry Tomato (V) £6.50
- Mozzarella, tomato sauce & basil pesto.
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Goats Cheese, Stilton, Pickled Pear & Truffle Oil (V) £9.00
- With walnuts & rocket.
-
Chorizo & Salami £9.75
- With red onion & roquito peppers.
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Roasted Chicken, Pancetta & Olives £9.75
- With parmesan.
-
Sprouting Broccoli, Red Pepper, Aubergine (VG) £8.75
- Vegan mozzarella aioli & chilli flakes.
-
Artichoke & Ricotta £8.75
- With rocket, anchovies & sliced garlic.
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Fish Calzone £9.95
- With red onion, olive, salsa verde & lemon.
Smaller Plates-
Halloumi Fries (V) £5.00
- With dukkha & sriracha.
-
Lamb Kofta Skewers £5.00
- & smoked paprika tzatziki.
-
Beef Meatballs £5.00
- With melted mozzarella, tomato ragu & toasted nan bread.
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Garlic & Lime Chicken Wings £5.00
- With sriracha sauce & aioli.
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Tempura Greens (V) £5.00
- & sweet soy sauce.
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Crayfish Popcorn £5.00
- & aioli.
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Roasted Pepper, Tomato & Courgette Skewers (V) £5.00
- & watercress salad
- Selection of 3 Plates £13.00
Bigger Plates-
Sumac & Buttermilk Roasted Lamb Shoulder Kebab £12.00
- Pomegranate seeds, slaw & nan bread, sriracha & aioli & molasses.
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Garlic, Coriander & Ginger Marinated Chicken Kebab £11.50
- Salami sauce, tzatziki slaw & nan bread, sriracha & aioli.
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8 Hour Slow Roasted Pork Belly £12.00
- Roasted squash, sprouting broccoli, new potatoes & salsa verde.
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Fish ‘n’ Chips £10.00
- Tartare sauce & garden peas
-
Parmigiano Chicken Milanese £12.00
- Breaded chicken breast, with mozzarella, chips & side salad.
-
Wild Mushroom & Pea Risotto (VG) £10.00
- Crispy rocket & truffle oil.
-
Beef Burger £11.00
- With emmental cheese.
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Breaded Chicken Burger £11.00
- With emmental cheese.
-
Moving Mountains (VG) £10.50
- Vegan burger.
Sides- House Salad £3.00
- House Slaw £3.00
- Chips £3.00
- Garlic Flatbread £2.50
Puddings-
Rich Chocolate Tart (VG) £6.00
- With vanilla ice cream.
-
Warm Pecan Pie £6.00
- With cream or ice cream.
-
Chef's Cheese Board £6.00
- Stilton, mozzarella, emmental with celery, carrot, chutney and crackers.
Teas & Coffees- English Breakfast £2.00
- Herbal Tea £2.20
- Americano £2.20
- Latte £2.80
- Flat White £2.80
- Cappuccino £2.50
- Mocha £3.00
- Hot Chocolate £3.00
- Espresso £2.00
Nearby Sample Menus
-
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
- Oreo £4.85
- Lemon Sorbet (1 Litre) £17.00
- Carrot Cake £3.95
- Ham and Cheddar Croissant £2.85
- Stracciatella (1/2 Litre) £10.00
- Baked Cheesecake of the Day (Flavours Vary) £3.95
- Home Made Chocolate Truffles £1.50
-
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
-
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
-
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
- Mixed Salad (V) £2.50
- Pickled Vegetables (V) £1.50
- Vegetable Rice (V) £2.50
-
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
-
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
- Rekordelig Strawberry & Lime 500ml £5.25
- Side of Any of the Stolen Salads £3.95
-
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
- Elvis Juice £5.50
- Stump Jump GSM £21.95
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White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
- Rekordelig Passionfruit 500ml £5.25
-
Plain Rice £3.50
- Plain cooked rice.
-
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
-
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
-
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
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Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
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Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
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Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
-
Chapati £2.99
- Wheat flour flat bread.
- Seafood & Tofu in Clay Pot £8.80
- Chilli Salt & Pepper Tofu £6.80
- Spring Rolls £4.60
- Shredded Pork with Garlic Sprout £8.80
- Bean Sprout Chow Mein £5.20
- Diced Chicken in Bean Sauce £8.80
- King Prawn Chow Mein £7.80
- Chicken in Black Bean Sauce £7.50
The Punt Yard
Phone
01223855903
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Pizza , Vegan , Vegetarian
Features
Reservations , Serves Alcohol , Kid Friendly , Seating , Child-friendly , Highchairs Available , Waitstaff , Takeout , Wheelchair accessible
6-8 Quayside, Cambridge CB5 8AB, England
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