Address
21-25 George Street, Next to the George Hotel, Edinburgh EH2 2PB, Scotland
The Printing Press Bar & Kitchen in Edinburgh Menu
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The Printing Press Bar & Kitchen in Edinburgh has no menu available, but can choose from many other options such as Lipton Ice Tea Lemon (500ml) or Lipton Ice Tea Peach (500ml) from Mr Basrai's World Cuisines. Topolabamba offers many options including Run Rafa Run Rosé and Run Rafa Run Tempranillo. The Cameo Bar includes a wide range like J20 Orange & Passion Fruit or Red Bull. Mineral Water and Moose Juice Energy Drink from . Jonathan Oag offers Byron Lothian Road and American Vanilla Custard tart.
Nearby Sample Menus
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Mocha Std: £2.25, Lrg: £2.55
- Spylaw Curries - Vegetable £9.25
- Famous Spylaw Pies - Steak £10.45
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Caramel apple pie served with custard or ice cream £5.75
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetable Pakoras £3.50
- Arancini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
- Cranberry N/A
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Classic Club Sandwich - with fries £9.50
- Fries £2.75
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- 8oz Cheeseburger Slider £4.95
- Ginger Beer (0.33 L) £1.20
- Diet Coca-Cola £1.20
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Mac and Cheese and Chips £3.95
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
-
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
-
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
-
Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
-
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
-
Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
- Mimosa Cake £5.00
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
-
Limonata (330ml) £2.00
- Italian lemonade.
- Sparkling Water £1.99
- Gusto Ginger Beer £2.99
-
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
-
Desperados £3.99
- ABV% 5.9 330ml
- Coke Zero 330ml £1.99
-
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Sour Cream £0.79
-
Corona 330ml £3.99
- ABV% 4.2 330ml
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Soup of the day with warm artisan bread £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
The Printing Press Bar & Kitchen
Phone
01312407127
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Scottish , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
21-25 George Street, Next to the George Hotel, Edinburgh EH2 2PB, Scotland
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