Address
21-25 George Street, Next to the George Hotel, Edinburgh EH2 2PB, Scotland
The Printing Press Bar & Kitchen in Edinburgh Menu
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The Printing Press Bar & Kitchen in Edinburgh has no menu available, but can choose from many other options such as Lipton Ice Tea Lemon (500ml) or Lipton Ice Tea Peach (500ml) from Mr Basrai's World Cuisines. Topolabamba offers many options including Run Rafa Run Rosé and Run Rafa Run Tempranillo. The Cameo Bar includes a wide range like J20 Orange & Passion Fruit or Red Bull. Mineral Water and Moose Juice Energy Drink from . Jonathan Oag offers Byron Lothian Road and American Vanilla Custard tart.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Sausage in an onion gravy and served with mash £9.95
- White Coffee Std: £1.95, Lrg: £2.35
- Soup of the day, served with crusty bread and butter £3.75
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Spylaw Curries - King Prawn £12.75
- Beef Lasagne £9.95
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Pineapple, Guava & Lime N/A
- Handmade Classic Burger - add Bacon £1.00
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Millionaire Cheesecake £2.50
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Curly Wurly £1.00
- Larger Chips and Cheese £2.95
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Diet Coca-Cola £1.20
- 6 Pieces £5.95
- Sparkling Water (500ml) £2.00
-
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
-
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
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Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
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Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
- Appletiser (275ml) £2.25
-
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Jalapeno Jam £0.79
- Appletizer £2.49
-
Desperados £3.99
- ABV% 5.9 330ml
- Diet Coke 330ml £1.99
- Belvoir Elderflower Presse £2.99
- Belvoir Raspberry Lemonade £2.99
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Soup of the day with warm artisan bread £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
The Printing Press Bar & Kitchen
Phone
01312407127
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Scottish , Vegetarian
Features
Reservations , Special Occasion Dining , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar , Highchairs Available , Wheelchair accessible , Waitstaff , Free Wifi , Bar Scene , Local cuisine , Business meetings
21-25 George Street, Next to the George Hotel, Edinburgh EH2 2PB, Scotland
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