The Princess in West Yorkshire Menu

The Princess in West Yorkshire has no menu available, but can choose from many other options such as Vegan Milkshakes or Coke Zero Bottle from Greasy Pig. Jaipur Spice offers many options including Chips and Green Salad. TGI Fridays includes a wide range like Strathmore Water or J20. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers Carluccio's - Meadowhall and San Pellegrino (500ml).

Nearby Sample Menus

Aroma (sample menu)
  • Lamb Chops £12.90
  • A selection of imaginative chutneys and relishes £1.90
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
  • Onion & Cucumber Raita £1.50
  • Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
  • Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
  • Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Upton Spice (sample menu)
  • Mixed Veg £5.00
  • Chicken Kebab & Chips (Med/Large) £4.00/£5.00
  • Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Keema £5.50
  • Special, any 4 toppings (9/12-inch) £5.00/£6.50
  • Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Donner (9/12-inch) £4.00/£5.50
  • Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Angel Inn (sample menu)
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Basket of bread £1.75
  • Mini chocolate oranges £2.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Thai Edge (sample menu)
  • Beef Salad (Moderately Spicy) £10.95
    • Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
  • Vegetable Samosa £5.95
    • Crispy samosas stuffed with potato, green bean, carrot and herbs served with sweet chilli sauce.
  • Nong Khai Special (Moderately Spicy) £10.95
    • Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
  • Egg Noodles with Roasted Duck £9.95
    • Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
  • Chicken Lemongrass £10.95
    • Chicken sautéed with fresh lemongrass, spring onion and peppers.
  • Panang Curry (Moderately Spicy) £10.95
    • Pork cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.
  • Jungle Curry Mixed Vegetables (Spicy) £8.95
    • Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
  • Lamb With Aromatic Herbs (Moderately Spicy) £11.95
    • Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
NOM Deli (sample menu)
  • Pork Skewer Viet Baguette £6.00
  • Vietnamese Coffee £3.00
    • Available in hot and cold.
  • Pork Skewer Rice Paper Roll £2.10
  • Chicken Viet Noodle Soup £7.20
  • Chicken Rice Paper Roll £1.80
  • Vegetarian Spring Roll £1.80
  • Char - Grilled Chicken Vermicelli Salad £6.60
  • Spring Rolls Vermicelli Salad £6.00
Five Guys (sample menu)
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
Punjab Catering (sample menu)
  • Pershwari Naan (Sweet) £2.50
  • 8oz BBQ Cheddar Ringer £7.90
    • Gourmet burger topped with BBQ sauce, iceberg lettuce, cheddar cheese, burger sauce & onion rings. Served with french fries & drink.
  • Proscuitto £9.90
    • Cheese, turkey ham, pizza sauce & Italian herbs.
  • Tuna & Sweetcorn £9.90
    • Cheese, tuna, sweetcorn, pizza sauce & Italian herbs.
  • Egg Pilau Rice £2.50
  • The Obama Milkshake (Large) £4.90
    • Cookie dough, strawberries, chocolate sauce, whipped cream & cadbury’s crumbled flake.
  • Hot Pollo £9.90
    • Cheese, chicken, onions, peppers, chilli powder, pizza sauce & Italian herbs.
  • Lasi Strawberry £3.50
Revolution Leeds Electric Press (sample menu)
  • Diet Coke £2.50
    • 330ml bottle.
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Fried Seitan wrap £7.50
    • With BBQ sauce, lettuce and tomato in a soft tortilla
  • Fish & Chips £11.00
    • Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
  • Beet Feast £9.50
    • Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
  • Fat Chips £3.00
  • Vegan Bacon & Vegan Cheese £11.00
    • Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
The Three Acres (sample menu)
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
  • Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95
  • “Chateaubriand” (for 2 persons) 18 to 20 oz £65.00
  • Herb & Garlic or Blue Cheese Butter N/A
  • Spit Roasted Half of Locally Reared Free Range Chicken in our own House Rub served with House Barbecue Sauce or Lemon & Garlic Mayonnaise £15.95
  • Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
  • Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
Le Chalet French Tea Room (sample menu)
  • Peppermint (Herbal) £2.95
    • A sweet, refreshing and natural herbal tea. Peppermint is a perfect accompaniment to meal as it can aid the digestion and refresh the palate.
  • Smoked Salmon, Avocado & Creme Fraiche on Toast (G) (D) (F) £8.95
    • Slice of our tasty toast, seasoned creme fraiche, lemon, chives, avocado & smoked salmon.
  • Lemon Cheesecake £4.00
  • Soup of the Day (V) £5.50
    • Add bread for 1.25.
  • Le Chalet Mussels (M) (F) (D) £12.65
    • Generous amount of freshly caught mussels cooked Mariniere style with garlic, white wine, parsley & cream. Served with chips.
  • Jasmine Pearls (Green Tea) £2.95
    • This spring green tea is rolled into beautiful pearls that are scented with fresh jasmine flowers. Once brewed, the pearls unravel to reveal long, juicy buds that creates a strong floral aroma and taste that will entice the senses and inspire thoughts of long summer days.
  • Crêpe (V) (G) (D) (E) £5.75
    • The smooth silky pastry that simply melts in your mouth, choose from the following toppings: lemon & sugar, caramel, Nutella, dark/white chocolate, assorted jams, honey or golden syrup. add maple syrup for 1.95, add fresh fruits for 2.20.
  • Grenadine Water £1.85
Shabaz Indian Restaurant (sample menu)
  • Rajma Makhni £8.45
    • Red kidney beans in a spicy sauce with a touch of fresh cream.
  • Jhinga Biryani (Prawn) £12.90
  • Tandoori Roti £1.50
  • Plain Salad £1.50
  • Madras £9.70
    • A hot dish with spicy madras mix and fresh coriander.
  • Chicken Kaju (Contains Nuts) £11.70
    • Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
  • Desi Sabzi Masala £8.50
    • Selection of fresh seasonal vegetables in a medium hot masala sauce with coriander.
  • Haleem (A True Surprise) £5.45
    • An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
Greggs Plc (sample menu)
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Golden Syrup Porridge
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Food Zay (sample menu)
  • Kim-chi Pork Belly with Rice Cake 辣白菜五花肉年糕 £12.43
  • Stewed Spare Ribs & Rice with Roasted Potato 土豆燜排骨飯 £8.58
  • Roasted Pork in Oyster Sauce 蚝油炒猪肉 £6.27
  • Bean Curd in Thai Hot & Spicy 泰式辣汁豆腐 £6.05
  • King Prawn in Oyster Sauce 竹笋马蹄炒大虾 £7.70
  • Beef Thai Curry 泰式咖喱牛肉 £6.27
  • Chicken & Sweetcorn Soup 鸡肉玉米汤 £3.19
  • Salt & Pepper King Prawn 椒盐大虾 £7.70
Aagrah Restaurant and Hotel (sample menu)
  • Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
  • Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
  • Paneer Tikka - Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad. £4.50
  • Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20
  • Lahsen Mushrooms - Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce. £4.50
  • Rogan Chicken £8.50
  • Onion Bhaji - Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad. £2.80
  • Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
George's Great British Kitchen-Leeds (sample menu)
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
  • Chicken Fillet Burger £11.75
    • Fresh chicken fillet coated in breadcrumbs, topped with Red Leicester and served in a brioche bun with lettuce, tomato, campfire slaw and spicy mayo.
  • Cod in Paprika Batter £14.25
    • A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Finest Scottish Haddock £15.45
    • A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
  • Chicken Tikka Masala Pie £11.95
    • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
  • Fillet Of Sea Bass £15.25
    • Fillet of sea bass. Sustainably farmed.
The Princess

The Princess

location

Address

Apperley Lane, Rawdon, Leeds LS19 6BJ, England

phone

Phone

01132504238

email

Email

theprincessrawdonltd@aol.com

clock

Opened hours

Monday: 4:00 – 11:59 PM, Tuesday: 4:00 – 11:59 PM, Wednesday: 4:00 – 11:59 PM, Thursday: 4:00 – 11:59 PM, Friday: 4:00 – 11:59 PM, Saturday: 12:00 – 11:59 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Digital Payments

Location
Apperley Lane, Rawdon, Leeds LS19 6BJ, England
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