Zio in West Yorkshire Menu

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Bread £2.40
- Freshly baked sour dough baguette.
Olives £2.60
- Marinated mixed olives.
Pissaladière £4.75
- Authentic flatbread from provence with caramelised onions, anchovies and black olives or caramelised onion, reblo.
Saucisson Sec Avec Jambon De Parme £3.95
- Saucisson sec, jambon de parme, mixed olives and cornichon.
Calamari £6.50
- Breadcrumbed squid sauteed in barlic, lemon and parsley served with tartare sauce.
Prawn Au Gratin £7.50
- Tiger prawns in white wine, chillie, garlic, provençale sauce, finished with home made croutons and garlic butter.
Charcuterie Board £6.95
- Smoked duck breast, saucisson sec, jambon de parme, green salad. Served with rillette and chargrilled sour dough bread.
Warm Beetroot Salad £5.95
- Mixed roasted beetroot, goats curd, served with baby gem salad, walnuts and citrusy dressing.

Goats Cheese Salad £10.95
- Lightly grilled goats cheese, roasted vegetables, baby gem and endive salad, served with chargrilled sourdough bread and tapenade.
Chicken Salad £11.50
- Chargrilled chicken, walnuts, baby spinach, endive lettuce, avocado french beans, croutons and house dressing.
Risotto Verd £10.95
- Creamy risotto, courgette, broad beans, shallots, french beans, spinach, pesto sauce’ topped with parmesan cheese.
Seafood Linguine £11.95
- Linguine pasta, mussels, clams, squid, prawns, cherry tomato, garlic chillie in white wine and provencal sauce.
Conchiglie Chicken Pistou £11.50
- Conchiglie pasta, chicken, peas, creamy pesto sauce, finished with parmesan and basil.
Conchiglie Wild Mushrooms £11.95
- Conchiglie pasta, wild mixed mushrooms, garlic, creme fraiche, parmesan and parsley.
Beef Bourguignon £13.95
- Classic beef bourguignon, ox beef, pearl onions, chestnut mushrooms, celery, bacon lardons served with mashed potato.
Lamb Rump £14.95
- Lamb rump (served pink), roasted mixed vegetables on madeira wine jus.
Duck a L’orange £13.75
- Crispy duck leg confit, sauteed new potatoes, baby spinach, garlic, oranges infused in grand marnier liqueur, port glaze jus.
Pork Belly £12.95
- Roasted pork belly, savoy cabbage, caramelised apples, calvados brandy and veal jus, served with gratin potatoes.
Roasted Salmon Fillet £13.50
- Pan roasted salmon fillet, peas, french beans, sauteed new potatoes and hollandaise sauce.

Roasted Chicken Suppreme £13.50
- Roasted corn fed chicken supreme, gratin potato, french beans, sage and rosemary jus!
La Cour Burger £10.50
- Angus beef burger, babygem lettuce tomato, gherkin, served with french fries.
8oz Fillet Steak £21.95
- Served with french fries.
10oz Rib Eye Steak £18.95
- Served with french fries.
8oz Rump Steak £12.95
- Rump steak thinly beaten, served with french fries and garlic butter.

Mushroom Sauce £2.35
- Mixed wild mushrooms, crème and shallots.
Provençale Sauce £1.90
- Tomato, basil, shallots, olives and garlic.
Garlic Butter £1.50
- Unsalted English butter, garlic and parsley.
Béarnaise Sauce £1.90
- Butter, tarragon, egg and shallots.
Peppercorn Sauce £2.35
- Slightly crushed green peppercorn, brandy, butter and cream.

Tomato, Shallots and Basil £3.25
Mixed Leaf Salad £3.25
Mash Potatoes £2.95
Gratin Potatoes £3.25
Glazed Carrots £3.25
French Beans £3.25
Braised Minted Peas £3.25
French Fries £3.25

Cheese Board £6.50
- Selection of roquefort, reblochon and comte cheese, served with bread or crackers.

Carignan Vin De France 2016, Le Rouleur £15.95
- Full bodied cherry red packed with berry aromas and a hint of nutmeg.
La Garenne Syrah 2016, Igp Pays D’oc £4.95
- Vibrant flavours with black pepper spice and plenty of ripe berry fruits.
Bordeaux 2015, Château Nicot Rouge £5.95
- Good structure and substance, lifted by gorgeous red fruit and spices.
Saumur Rouge La Cabriole 2016, Cave De Saumur £23.50
- Intense bouquet, featuring red and black-berry fruit with a hint of spice.
Château Du Vieux Parc L’héritage 2015, Corbière £24.95
- Dark ripe fruits, with a ripe tannin structure, a reassuringly traditional château.
Côtes Du Rhône 2016, Domaine Brusset £7.25
- Red berry fruit aromas, a hint of raspberries, well balanced and smooth tannins.
Pinot Noir Bourgogne 2016, Domaine Maillard £29.95
- Complex with nuances of mature fruit, minerality and herbaceous spices.
Beaujolais 2016, Le Vissoux, Chermette £32.50
- Youthfully light cherry in colour, stylishly extracted fruit, generous, ripe and not shackled by too much tannin.
Château Haut Pezat, 2014, Grand Cru, St. Emilion £41.95
- Rich blackberry, damson and sweet cherry fruit.
Châteauneuf Du Pape 2013, Reserve Des Oliviers, Maison Favier £44.95
- Powerful and very versatile due to the fine tannins and fresh fruitiness.

Merlot 2016 , Mandrarossa, Sicily £21.50
- Soft but structured wine, with lively raspberry and stone fruit flavours.
Amarone Classico 2009, Corte Bra, Sartori £59.95
- Ripe fruit aromas, with notes of blackcurrant and raspberry.

Malbec 2016, Don David, El Esteco £27.95
- Well-structured, balanced ripe blueberry and mulberry notes.

Blanc De Blancs 2016, Vin De France, Le Rouleur £15.95
- Crisp, fresh citrus and floral aromas, apple flavours.
La Place Sauvignon Blanc 2016, Igp Côtes De Gascogne £4.95
- Vibrant and zesty, hints of gooseberries and tropical fruit.
Château Du Poyet 2016, Muscadet De Sevre Et Maine Sur £5.95
- Youthful and zesty, stone fruits, a bright freshness.
Chardonnay Les Mougeottes 2016, Igp Pays D’oc £23.50
- Lemon, fruity body with a hint of vanilla oak character.
Riesling 2014, Trimbach £28.95
- Understated elegance, mouthwatering, lean and long finish.
Chablis 2015, Bernard Defaix £7.95
- Dry and steely with flavours of lemon and honey, offset by a certain richness and complex finish.
Sancerre 2016, Des Vieux Pruniers £33.95
- Clean, fresh with enticing lemon and leafy green aromas.
Pouilly-fuissé 2016, Manciat-poncet £39.95
- Tropical and ripe white fruits with a hint of oak and bready flavours.
Meursault 2013, Jean-michel Gaunoux £59.50
- Ripe, tropical fruit, enticing note of honey, with well balanced acidity and a crisp, clean, lengthy finish.

Fiano 2015 , Mandrarossa £21.50
- Aromatic tropical fruits and hints of minerals, crisp, clean and refreshing.
Vernaccia Di San Gimignano Docg 2016, Castello Montauto £25.95
- Floral scents and hints of bitter almond, exquisitely balanced by a crisp, citrus freshness.

Sauvignon Blanc 2016, Yealands Estate £29.50
- Rich and textured with flavours of wild thyme and crushed oyster shells.

La Lande Cinsault 2016, Vin De Pays D’oc £4.95
- A light, refreshing rosé, un-oaked.
Château Gassier 2016, Côtes De Provence £27.50
- Fennel and herb aromas with flavours of raspberry and a hint of creaminess.

NV Saumur Brut, Domaine De Brizé £5.50
Prosecco £4.95
- Extra dry and has a delicate lemon fruit notes.

Nearby Sample Menus

Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Saag Channa Balti £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Garlic Naan Naan topped with garlic. £2.50
Chicken Omelette £10.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Kulcha Naan Vegetable Naan. £2.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
bombay medium with potatoes -
garlic naan naan bread topped with finely chopped garlic cloves £1.70
tropical balti chicken, meat & prawn £5.95

Cheese Burger (Single/Double) £3.00/£3.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Plain Burger (Single/Double) £2.90/£3.20
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Daal Chana, chick peas £5.00
Bolognese Burger (Single/Double) £3.00/£3.50
Mushroom Pakora £2.50
Mushroom Masala £5.00

Roast Duck with Szechuan Sauce £7.00
Bean Curd with Cashew Nuts (V) £5.50
King Prawn Broccoli £6.00
Soft Noodles with Black Bean Sauce £3.50
Vegetable Badam Pasanda £6.50
Chicken with X.O Sauce £5.50
Beef Omelette £5.50
11" £5.00

Steamed Mixed Seafood £14.95
- Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
Beef Oyster Sauce £11.95
- Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.
Pad Thai Noodles £8.95
- Stir-fried rice noodles with spring onions, bean sprouts and bean curd in our specially made pad Thai sauce.
Aromatic Chicken in Basil Sauce (Moderately Spicy) £10.95
- Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.
Red Curry (Moderately Spicy) £10.95
- Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
Salt & Pepper Crab £14.95
- Sautéed with onion, salt & pepper and spring onions.
Honey Pork £8.95
- Char-grilled pork marinated in honey served with homemade sauce.
Lamb Panang Curry £11.95
- Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.

Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –

Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Sprite £2.50
- Sprite 500ml Bottle
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.

Asian Duck Salad £11.50
- Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fat Chips £3.00
Sweet Potato Fries £3.00
Peroni £4.50
- 330ml bottle, Italy, 5.1%.
Pepperoni £9.50
- Double pepperoni on a mozzarella and tomato base.
Fries £2.50
The Smoke King £14.50
- Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Marga-cheetah £7.50
- vegan mozzarella, basil and tomato base.

Vegetable Shepherd’s Pie - Roasted root vegetables and lentils topped with bubble & squeak potato cakes. Suitable for vegans. £5.99
Garlic Baguette - A crisp baked baguette coated with garlic and herb spread. £1.50
Meat Free Carvery - All your favourites from the carvery - without the meat £5.99
Add Sweet Waffles & Honey or Yoghurt & Berries to your breakfast £1.50
BBQ Chicken Wings - Tender chicken wings basted in BBQ sauce and served with BBQ and mayonnaise dips. £3.59
Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
Chocolate Brownie Ice Cream Sensation v - Chocolate brownie pieces, creamy dairy ice cream and chocolate sauce, topped with brownie pieces and a crispy water £3.69
Handmade Potato, Gammon, Cheese & Onion Hash £3.99

Chana Masala £7.99
Vegetable Samosa £12.00
Zaika’s Beef Burger £6.99
Zaika’s Chicken Shami Kabab Burger £5.99
Kachumur Raita £6.00
- Shedded vegetable raita with onion, tomato, cucumber, & seasoned with salt and black pepper.
Panjabi Saag £7.99
Fish Combo £12.99
- Choice of fish or shrimp BBQ, rice & 1 naan.
Daal Makhni £7.99
- Black lentils, turmeric, garlic cloves, cumin seeds, chili powder & cream.

Eggs Royale (G) (D) (M) (E) (F) £8.95
- Another version of the eggs Benedict, where smoked salmon is used instead of ham.
Opera £4.00
Rosebuds (Herbal) £2.95
- This fragrant tisane is made from 100% natural dried rosebuds. There are no added flavourings because the rosebuds are aromatic and packed full of flavour.
Waffle (V) (G) (D) (E) £6.95
- Scrumptious mix of eggs, milk & flour served crispy with any of toppings. Add maple syrup for 1.95, add fruits for 2.20, add vanilla ice cream for 1.50, add ice cream and fruits for 2.95.
Lemon Cheesecake £4.00
Tarte Tatin (V) (G) (D) £6.50
- Traditional French dessert where apples are caramelised in butter and sugar before the tart is baked upside down.
Classic French Breakfast (V) (G) (D) £10.55
- Try breakfast the French way with a selection of fresh baguettes (brown, white or both) served with locally sourced jams, butter & honey. + A baked fresh pastry (croissant or pain au chocolat) + 1 fresh fruit juice (orange, apple, pineapple, or lime) + 1 hot drink (including a pot of any specialist tea, coffee or hot chocolate).
Macaroon £1.00

Chicken Korma £6.50
Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
Chicken Hyderabadi £8.50
Mixed Pickels £1.10
Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
Curry Sauce £2.50
Peshwari Nan - A very unique and different type of nan with pineapple and pistachios. £3.50
Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50

Coca-Cola Cherry £1.15
Strawberry and Cream Cheesecake £4.19
Nutella Spread Crepe £6.59
- Fresh hot crepe smothered with Nutella spread topped with banana slices, mouth-watering strawberries and served with vanilla gelato.
Red Bull (Energy Drink) £1.29
Carrot Cake £4.19
Arizona Grapeade Fruit Juice Cocktail £1.89
411 £1.99
- Lemon, mango, Miami blue, peach and pineapple or strawberry.
Hershey's Chocolate Bar Milkshake £4.29

Slaw £3.00
- Creamy house slaw (V)
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Soda Folk Cream Soda £2.90
- 330ml Can
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. £2.50
Grilled Lamb Chops - Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. £9.50
Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
Murgh Gosht - Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice. £8.20
Lal Mas (Rajasthani) New - Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices. £9.50
Chicken Tikka Masala £8.50
Balti Mushroom Paneer - Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
Mumbai Machli (Monkfish) - Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish. £11.95