Thai Edge in Leeds Menu

 Side Dishes
  • Plain Noodle £3.75
    • Plain rice noodles with bean sprouts, and soya sauce.
  • Pak-Choi with Garlic Sauce £5.95
    • Pak-choi with garlic, ginger and soya sauce
  • Coconut Rice £3.75
    • Steamed Thai jasmine rice lightly flavoured with coconut milk.
  • Egg Fried Rice £3.50
    • Fried Thai Jasmine rice with egg and spring onion.
  • Steamed Sticky Thai Glutinous Rice £3.25
  • Steamed Thai Jasmine Rice £3.25
 Rice and Noodle Dishes
  • Tom Yum Noodle Soup £8.95
    • Rice noodles cooked in tom yum soup with mushrooms and lemongrass.
  • Pad Si-Euy £8.95
    • Stir-fried rice noodles with beef, pork, chicken or vegetable in thick soy sauce with egg.
  • Special Singaporean Fried Rice (Moderately Spicy) £9.95
    • Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.
  • Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
    • Your choice of chicken, beef or pork stir- fried with Thai jasmine rice, fresh chilli and holy basil.
  • Fried Rice £8.95
    • Egg fried Thai jasmine rice with your choice of chicken, beef or pork flavoured with onion and spring onion.
  • Pineapple Fried Rice £9.95
    • Egg fried Thai jasmine rice with prawns and chicken, stir-fried with fresh pineapple, raisins, peas, spring onion served in fresh pineapple shell.
  • Egg Noodles with Roasted Duck £9.95
    • Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
  • Singapore Noodles (Moderately Spicy) £9.95
    • Stir-fried rice noodles with tiger prawns, chicken, bean sprouts, spring onion, onion, peppers, and egg in our specially made Singapore sauce.
  • Pad Thai Noodles £8.95
    • Stir-fried rice noodles with spring onions, bean sprouts and bean curd in our specially made pad Thai sauce.
 Vegetable Dishes (Vegetarian Rice and Noodles)
  • Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
    • Stir-fried rice with fresh chilli, basil and vegetables.
  • Vegetable Egg Noodles £8.95
    • Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers and egg in light soya sauce.
  • Pad Thai Noodle with Mixed Vegetables £8.95
    • Stir-fried rice noodles with bean sprouts, bean curd in our specially made pad Thai sauce and egg.
 Vegetable Dishes (Stir-Fried Dishes)
  • Mixed Vegetables with Soy Sauce £8.95
    • Mixed vegetables stir-fried with garlic and soya sauce.
  • Mixed Vegetables with Chilli Paste (Moderately Spicy) £8.95
    • Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Tofu with Cashew Nuts (Moderately Spicy) £8.95
    • Golden deep fried bean curd stir-fried with roasted cashew nuts, mushroom, spring onion, peppers, onion, and flavoured with roasted chilli.
  • Tofu with Peanut Sauce £8.95
    • Golden deep fried bean curd topped with peanut sauce.
 Vegetable Dishes (Curry Dishes)
  • Steamed Mixed Vegetables (Moderately Spicy) £8.95
    • Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves.
  • Mussaman Curry Vegetables (Moderately Spicy) £8.95
    • Mixed vegetables, potatoes, Spanish onions and peanuts cooked in Massaman curry and coconut milk.
  • Jungle Curry Mixed Vegetables (Spicy) £8.95
    • Mixed vegetables, bamboo shoots, French beans, aubergine, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. This low fat curry is made without coconut milk and its sure to burn extra calories with its hot and spicy flavour.
  • Red Curry Mixed Vegetables (Moderately Spicy) £8.95
    • Mixed vegetables cooked in red curry and coconut milk.
  • Green Curry Mixed Vegetables (Moderately Spicy) £8.95
    • Mixed vegetables cooked in green curry and coconut milk.
  • Choo Chee Tofu (Moderately Spicy) £8.95
    • Golden fried bean curd cooked with choo chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste.
 Prawns Dishes (Mixed Seafoods)
  • Mixed Seafood with Aromatic Herbs £14.95
    • Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
  • Steamed Mixed Seafood £14.95
    • Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
  • Mixed Seafood with Chilli Paste £14.95
    • Stir-fried tiger prawns, mussels, squids and sea bass fillet in roasted chilli oil paste, peppers, red chilli, basil, kaffir lime leaves. It has a spicy and smooth stir-fried taste.
 Prawns Dishes (Scallops)
  • Scallop with Black Pepper Sauce £14.95
    • King scallops topped with black pepper and garlic sauce.
  • Scallop and King Prawn with Green Curry Sauce (Moderately Spicy) £14.95
    • King scallops & king prawns topped with Thai green curry sauce.
 Prawns Dishes (Stir-Fried Dishes)
  • Tiger Prawn with Garlic and Black Pepper £13.95
    • Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
  • King Prawn with Celery Sauce £13.95
    • Stir-fried shell-on king prawns with ginger, spring onion and celery sauce.
  • Tiger Prawn with Thai Yellow Kari Sauce £13.95
    • Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce.
  • Tiger Prawn in Sweet and Sour Sauce £13.95
    • Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers and pineapple in our specially made sweet and sour sauce.
  • Tiger Prawn with Chilli and Basil (Moderately Spicy) £13.95
    • Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic and basil.
  • Tiger Prawn Chilli Paste (Moderately Spicy) £13.95
    • Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
 Prawns Dishes (Curry Dishes)
  • Tiger Prawn Kari Malay £13.95
    • Tiger prawns cooked in Malaysian yellow curry paste, potato, onion and cherry tomato with coconut milk. This has a milder aromatic herb flavour.
  • Tiger Prawn Mussaman Curry (Moderately Spicy) £13.95
    • Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour.
  • Tiger Prawn Choo Chee (Moderately Spicy) £13.95
    • Tiger prawns cooked with choo chee curry sauce, egg yolk and coconut cream. It’s medium and smooth curry taste.
  • King Prawn Panang Curry (Moderately Spicy) £14.95
    • King prawns cooked relatively dry in red Panang paste and coconut cream, lime leaves and red chilli.
  • Tiger Prawn Red Curry (Moderately Spicy) £13.95
    • Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Tiger Prawn Green Curry (Moderately Spicy) £13.95
    • Tiger prawns green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
 Seafood Dishes (Soft Shell Crab)
  • Salt & Pepper Crab £14.95
    • Sautéed with onion, salt & pepper and spring onions.
  • Crab with Aromatic Herb (Moderately Spicy) £14.95
    • Sautéed with aromatic herbs and spicy sauce.
  • Crab in Celery and Garlic Sauce £14.95
    • Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
  • Crab in Yellow Thai Kari Sauce (Moderately Spicy) £14.95
    • Stir-fried with onion, ginger, celery, fresh chilli and spring onion in yellow turmeric kari sauce.
 Seafood Dishes (Fish)
  • Steamed with Aromatic Herbs £15.95
    • Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.
  • Char - Grilled £15.95
    • Char-grilled fish marinated with aromatic herbs and wrapped in banana leaf, served with specially made fresh chilli & lime sauce.
  • Green Curry Sauce (Moderately Spicy) £15.95
    • Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
  • Sweet Chilli Sauce £15.95
    • Golden pan-fried fish sautéed with peppers and pineapple in our own Thai style sweet chilli sauce.
  • Steamed with Spicy & Lime Sauce (Moderately Spicy) £15.95
    • Steamed with our specially made fresh chilli and lime sauce, fresh lime, coriander and red chilli.
  • Choo Chee Curry Sauce (Moderately Spicy) £15.95
    • Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
 Duck Dishes
  • Thai Edge Aromatic Duck with Herbs £12.95
    • Roast duck, prawns and squid sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
  • Roasted Duck in Choo Chee Curry Sauce £11.95
    • Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
  • Roasted Duck Topped with Tamarind Sauce £12.95
    • Roasted duck topped with our specially made tamarind sweet and sour sauce garnished with shredded cucumber, roasted chilli and fried red onion.
  • Roasted Duck with Cashew Nuts £11.95
    • Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
  • 4 Season Roasted Duck in Red Curry (Moderately Spicy) £11.95
    • Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness.
 Pork Dishes (Stir-Fried Dishes)
  • Sweet and Sour Pork £10.95
    • Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
  • Pork with Chilli and Basil (Moderately Spicy) £10.95
    • Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
  • Pork with Chilli Paste (Moderately Spicy) £10.95
    • Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Pork with Fresh Ginger and Black Bean Sauce £10.95
    • Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.
 Pork Dishes (Curry Dishes)
  • Jungle Curry (Spicy) £10.95
    • The ultimate Thai curry with pork, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
  • Panang Curry (Moderately Spicy) £10.95
    • Pork cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.
  • Red Curry (Moderately Spicy) £10.95
    • Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Green Curry (Moderately Spicy) £10.95
    • Pork green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
 Lamb Dishes
  • Lamb With Aromatic Herbs (Moderately Spicy) £11.95
    • Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
  • Lamb Panang Curry £11.95
    • Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.
  • Lamb Mussaman Curry (Moderately Spicy) £11.95
    • Lamb Massaman curry with potato, peanuts and onions cooked in coconut milk, garnished with crispy fried red onion. This has a mild, aromatic and herbal flavour.
  • Lamb Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
  • Lamb Jungle Curry (Spicy) £11.95
    • The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
 Beef Dishes (Stir-Fried Dishes)
  • Beef With Black Bean Sauce £11.95
    • Stir-fried beef, broccoli, and ginger in black bean sauce.
  • Beef With Fresh Chilli and Basil (Moderately Spicy) £11.95
    • Stir-fried beef with garlic, holy basil and fresh chilli. This is a famous popular street dish of Thailand.
  • Beef Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Beef Oyster Sauce £11.95
    • Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.
 Beef Dishes (Curry Dishes)
  • Jungle Curry (Spicy) £11.95
    • The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
  • Beef Mussaman Curry (Moderately Spicy) £11.95
    • Beef Massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion, with a mild, aromatic herbs and smooth taste.
  • Panang Curry (Moderately Spicy) £11.95
    • Beef cooked relatively dry in red panang paste and coconut cream, garnished with lime leaves and red chilli.
  • Red Curry (Moderately Spicy) £11.95
    • Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Green Curry (Moderately Spicy) £11.95
    • Beef green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
 Chicken Dishes (Stir-Fried Dishes)
  • Aromatic Chicken in Basil Sauce (Moderately Spicy) £10.95
    • Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.
  • Chicken with Sweet and Sour Tamarind Sauce £10.95
    • Grilled marinated chicken with herbs, topped with sweet and sour tamarind sauce, garnished with roasted chilli.
  • Chicken with Japanese Teriyaki Sauce £10.95
    • Marinated chicken grilled with herbs, topped with Japanese teriyaki sauce.
  • Chicken with Fresh Chilli and Basil (Moderately Spicy) £10.95
    • Stir-fried chicken with garlic, basil and fresh chilli, it’s a popular street dish of Thailand.
  • Chicken Lemongrass £10.95
    • Chicken sautéed with fresh lemongrass, spring onion and peppers.
  • Chicken Chilli Paste (Moderately Spicy) £10.95
    • Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.
  • Sweet and Sour Chicken £10.95
    • Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.
  • Chicken with Fresh Ginger and Black Bean £10.95
    • Stir-fried chicken with fresh ginger, onion, spring onion, peppers in soya and black bean sauce.
  • Chicken with Cashew Nuts (Moderately Spicy) £10.95
    • Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
 Chicken Dishes (Curry Dishes)
  • Kari Malay (Moderately Spicy) £10.95
    • Malaysian yellow curry paste with potato, onion and cherry tomato cooked in coconut milk, This has a milder aromatic herb flavour.
  • Jungle Curry (Spicy) £10.95
    • The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
  • Panang Curry (Moderately Spicy) £10.95
    • Chicken cooked in red panang paste and coconut cream, garnished with kaffir lime leaves and red chilli.
  • Mussaman Curry (Moderately Spicy) £10.95
    • Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour.
  • Red Curry (Moderately Spicy) £10.95
    • Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
  • Green Curry (Moderately Spicy) £10.95
    • Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
 Chef's Recommendation
  • Salmon Teriyaki £15.95
    • Pan fried salmon fillet topped with Japanese teriyaki sauce.
  • Grilled Chicken £10.95
    • Grilled chicken topped with our homemade peanut sauce.
  • Tida Phatthalung £12.95
    • Khua Kling beef, pork, or lamb. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.
  • Duck With Pineapple & Teriyaki Sauce £12.95
    • Roasted duck topped with a plum wine, teriyaki sauce, served on a bed of pineapple. Great with red shiraz wine.
  • Sea Bass and King Prawn (Moderately Spicy) £13.95
    • Pan fried sea bass fillet topped with choo chee curry sauce accompanied with king prawns in tamarind sauce, fried red onion and roasted chilli.
  • Nong Khai Special (Moderately Spicy) £10.95
    • Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
  • Black Pepper and Garlic Sauce (Moderately Spicy) £10.95
    • Your choice of beef, lamb, pork or chicken sautéed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler.
  • Lamb Chops (Moderately Spicy) £13.95
    • Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffir lime leaves served on a sizzler.
  • Grilled King Prawn £14.95
    • Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce.
  • Beef Weeping Tiger (Moderately Spicy) £15.95
    • Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
  • Head Chef Anon’s Signature Dish £17.95
    • A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
 Vegetarian Starters
  • Vegetable Samosa £5.95
    • Crispy samosas stuffed with potato, green bean, carrot and herbs served with sweet chilli sauce.
  • Mixed Vegetable Tempura £5.95
    • Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce.
  • Sweetcorn Cake (V) £5.95
    • Deep fried sweetcorn cakes served with sweet chilli sauce.
  • Bean Curd (V) £5.95
    • Deep fried bean curd served with peanut sauce.
  • Spring Rolls (V) £5.95
    • Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
 Steamed
  • Dumpling £6.95
    • Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
  • King Scallops with Soy Sauce £8.95
    • Steamed king scallops topped with spring onions, ginger, black pepper and soy sauce.
 Deep Fried
  • Thai Boxing Chicken Wings £6.95
    • Marinated chicken wings sautéed with sweet chilli sauce.
  • Chicken Japanese Gyoza £6.95
    • Chicken dumplings steamed then gently pan fried served with a gyoza dipping sauce.
  • Prawn Cakes £6.95
    • Golden fried minced prawns flavoured with white pepper, garlic and spice, served with sweet chilli sauce.
  • Golden Bags £6.95
    • Deep fried minced prawn and chicken flavoured with garlic and herbs in rice paper parcels, served with sweet chilli sauce.
  • Spring Rolls £6.95
    • Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
  • Tempura £7.95
    • Deep fried squid or prawns in tempura batter; served with sweet chilli sauce.
  • Chicken Pandanus £6.95
    • Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
  • Thai Fish Cake £6.95
    • A subtle blend of minced fish flavoured mild red curry paste, green bean and kaffir lime leaves deep fried, served with sweet chilli and cucumber salad sauce.
 From the Grill
  • Prawn with Chilli & Garlic Sauce £8.95
    • Grilled tiger prawns sautéed with chilli & garlic sauce.
  • Trio King Scallops £8.95
    • Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.
  • Grilled Squid £8.95
    • Squid marinated in herbs and soya sauce, grilled and served with spicy and sour sauce.
  • Pork Spare Ribs £8.95
    • Pork spare ribs marinated in herbs and spices, baked then char-grilled and topped with BBQ sauce.
  • Chicken Satay £7.95
    • Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.
  • Salmon Satay £8.95
    • Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.
  • Weeping Tiger (Moderately Spicy) £10.95
    • Char-grilled beef marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
  • Grilled Lamb Chops £8.95
    • Char-grilled lamb chops marinated in ground pepper and herbs served on a sizzler with special spicy dried chilli sauce.
  • Honey Pork £8.95
    • Char-grilled pork marinated in honey served with homemade sauce.
 Sharing Platters
  • Vegetarian Platter (V) £13.90
    • Vegetable spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with sweet chilli and plum sauce. For two people.
  • Crispy Aromatic Duck £9.95
    • A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.
  • Premium Platter £17.90
    • Special selection platter; Duck spring rolls, pork dumplings, chicken satays, crab meat & prawn cakes and prawn tempura served with our special dipping sauce. For two people.
  • Thai Edge Hot Platter £15.90
    • Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
  • Mixed Grilled Platters £25.90
    • Our gorgeous starter selection; grilled king prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. For two people.
 Green Papaya Salad (V) (Moderately Spicy) >> Our most famous spicy salad, green papaya salad, cherry tomato, peanuts, French bean, carrot,
  • fresh chilli, garlic and palm sugar tossed in our specially made spicy and sour dressing sauce. £7.95
 Salads
  • Laab (Moderately Spicy) £7.95
    • Chicken or duck, Minced chicken or roasted duck with spring onion, parsley, red onions, roasted rice and crunched dried chilli tossed in our specially made spicy and sour dressing sauce, served cold with lettuce leaves.
  • Tiger Prawn Salad (Moderately Spicy) £10.95
    • Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce.
  • Glass Noodles and Mixed Seafood Salad (Moderately Spicy) £10.95
    • Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
  • Beef Salad (Moderately Spicy) £10.95
    • Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
 Soups
  • Tom Yum Poe Taek (Moderately Spicy) £7.50
    • Hot and sour mixed seafood soup with fresh chilli, lemongrass, basil and mushroom.
  • Tom Kha (Moderately Spicy) £6.50
    • Roast duck, chickee, mixed vegetables.Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
  • Tom Kha Mixed (Moderately Spicy) £7.50
    • Seafood or prawns. Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
  • Tum Yum (Moderately Spicy) £6.50
    • Chicken, mixed vegetables. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
  • Tom Yun Mixed (Moderately Spicy) £7.50
    • Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
 Thai Edge Set Menus
  • Little Siam Menu (2 Course Meal) £38.00
    • Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
  • Vegetarian Menu (2 Course Meal) £40.00
    • Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
  • Royal Orchid Menu (2 Course Meal) £45.00
    • Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
  • Golden Siam Menu (2 Course Meal) £49.00
    • Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
  • Siam Oriental (2 Course Meal) £53.00
    • Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.
  • Thai Edge Special (3 Course Meal) £70.00
    • Mixed starters (Grilled king prawns, salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces.) Soup- Tom yum tiger prawns, chicken or mixed vegetables (spicy) Main course - Chicken in teriyaki sauce, 4 season roasted duck in red curry (moderately spicy), tiger prawns in choo chee curry (moderately spicy), grilled sea bass fillet wrapped in banana leaf, coconut rice.

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Thai Edge

Address

7 Calverley Street, Leeds, West Yorkshire, LS13DB ,

Phone

01132436333

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai , Asian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Calverley Street, Leeds, West Yorkshire, LS13DB ,
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