Shabaz Indian Restaurant in Leeds Menu

Vegi Appetisers Vegi Appetisers
  • Onion Bhajis £3.95
    • Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
  • Paani Puri (Gob Smackers) £4.45
    • Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yoghurt served with sweet and spicy tamarind flavoured water.
  • Paneer Shaslik £5.25
    • Skewered cubes of home made paneer, lightly grilled with fresh peppers, tomatoes and red onions.
  • Samosa £3.95
    • Home made triangular pastry stuffed with spicy potatoes and garden peas, served with chickpeas and a light drizzle of various chutneys.
  • Punjabi Aloo Tikki £4.25
    • Spiced potatoes with fenugreek leaves, shaped in to a roundlet and fried with an egg coating.
  • Garlic Mushroom £4.25
    • Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
  • Acharri Paneer £5.25
    • Char grilled home made paneer tossed in our special Acharri mixture served with a spicy lime pickle.
  • Mushroom Shaslik £4.25
    • Diced mushrooms with diced red onions, peppers and tomatoes.
  • Kalool £4.25
    • Red kidney beans slow cooked to perfection served in a spicy Imli (tamarind) sauce with chopped onions.
  • Argie Bhaji £9.70
    • A mouth watering medley of vegetarian bhajis with crispy samosas for two.
Seafood Appetisers Seafood Appetisers
  • Lahori Machee £5.95
    • Fillet of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.
  • Machee Pakora £5.75
    • Fish bites coated in a spicy batter mix and deep fried.
  • Jhinga Kabir Butterfly £10.95
    • Large king prawns coated in a spicy mix with sesame seeds and deep fried.
  • Jhinga Kabir Garlic £10.95
    • Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
  • Jhinga Kabir Masala £10.95
    • Large king prawns laced with a spicy mix served on a sizzling bed of fried onions.
  • Seafood Feast (For Two) £18.95
    • A heavenly assortment of king prawns and fish.
Poultry & Lamb Appetisers Poultry & Lamb Appetisers
  • Kalaigi £5.45
    • Chicken liver with our own special mix of spices and fresh bullet chillies.
  • Chalpi Kebab £5.45
    • Also known as Peshwari Kebab. Spiced minced lamb with chopped onions, tomatoes and fresh coriander shaped in to a roundlet and deep fried.
  • Haleem (A True Surprise) £5.45
    • An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
  • Salt & Pepper Wings £4.75
    • Marinated chicken wings coated with corn flour, freshly ground ginger, garlic and a hint of soya sauce then deep fried. Served with spiced onions, peppers and a hint of chillies.
  • Murgh Pakora £5.25
    • Fillets of chicken marinated in a spicy besan and deep fried, served with salad.
  • Tawa Chanmp £5.95
    • Tender lamb chops gently grilled and served on a bed of sizzling onions and peppers.
  • Murgh Tikka £5.45
    • Diced chicken breast marinated in a spicy mix of freshly roasted spices and grilled. Served on a bed of sizzling onions.
  • Chicken Seekh Kebab £4.55
    • Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
  • Lamb Seekh Kebab £4.95
    • Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
  • Tikka Aur Kebabs (For Two) £13.95
    • A delightful selection of some of the above including fish.
Karahi Specialities Karahi Specialities
  • Murgh (Chicken) £9.90
  • Jhinga Kabir (King Prawns) £13.95
  • Keema (Minced Lamb) £9.90
  • Machee (Fish) £11.70
  • Chicken & Spinach £10.70
    • Chicken with spinach.
  • Lamb & Spinach £10.70
    • Lamb with spinach.
  • Chicken Garlic £10.70
    • Chicken with fresh garlic.
  • Lamb Garlic £12.90
    • Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriander served with a tandoori roti.
Sizzling & Fried Mains Sizzling & Fried Mains
  • Jumbo Platter £15.95
    • Mix grill with masala chanmp, murgh tikka, lahori machee, jhinga kabir masala served on a sizzler with salad, raita-dahi and pilau or plain naan.
  • Masala Chanmp £14.95
    • Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and pilau or plain nan.
  • Murgh Tikka £13.95
    • Diced spring chicken breast marinated in a delicate mix of yoghurt fresh cream with roasted spices, freshly grilled served with salad, raita-dahi and pilau or plain nan.
  • Lahori Machee £14.95
    • Fillets of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fried onions and sweet chutney and pilau or plain nan.
  • Jhinga Kabir Masala £14.90
    • Large king prawns laced with a spicy mix and served on a sizzling bed of fried onions and pilau or plain nan.
  • Chicken Shaslik £14.45
    • Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
  • Lamb Chops Shaslik £14.45
  • King Prawns Shaslik £16.45
Biryani Biryani
  • Murgh Biryani (Chicken) £13.30
  • Gosht Biryani (Lamb) £13.30
  • Jhinga Kabir Biryani (King Prawn) £14.90
  • Jhinga Biryani (Prawn) £12.90
  • Paneer Biryani (Cheese) £10.90
  • Sabzir Biryani (Vegetable) £9.90
Exotic Recommendations Exotic Recommendations
  • Lamb Nehari £11.90
    • Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
  • Chicken Kunna £10.90
    • Originating from a small town Chiniot in the Punjab, we have adapted it to a very special spring chicken preparation with a fusion of herbs in a smooth spicy sauce garnished with fresh coriander and green chillies.
  • Lamb Dhunwan Dahi £11.50
    • Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
  • Kalaigi (Chicken Liver) £10.90
    • Chicken liver marinated in yoghurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
  • Chicken Desi Handi £10.90
    • Traditional preparation with on the bone lamb or chicken, fresh green chillies and coriander.
  • Chicken Chillie and Garlic £10.90
    • Chicken with spring onions, fresh coriander, tomatoes, green chillies, sliced mushrooms and fresh garlic.
  • Taka Tak Chicken £11.50
    • Another example of the stunning taste of street food from Lahore, meat cooked on a sizzling griddle with tomatoes, fresh ginger, garlic, chopped bullet chillies and coriander.
  • Taka Tak Lamb £11.50
  • Taka Tak Keema (Minced Lamb) £11.50
Mild Selection Mild Selection
  • Chicken Murgh Mango Malai £10.90
    • Diced breast of chicken with sliced mushrooms, dried mango slices in a creamy sauce with a touch of crushed home made cheese.
  • Chicken Tikka Masala £10.90
    • Char grilled marinated chicken breast cooked in a mild sauce with fresh coriander.
  • Chicken Pocharga £10.90
    • Sweet and sour creamy chicken with onions, pineapple and fresh coriander.
  • Chicken Pasinda Korma (Contains Nuts) £11.20
    • Diced breast of spring chicken with a hint of green cardamoms and rose water in a smooth mild creamy sauce with crushed nuts and sultanas.
  • Chicken Makhni £11.70
    • Char grilled marinated chicken breast cooked in a mild creamy sauce with fresh butter garnished with a lightly fried slice of tomato.
  • Chicken Kaju (Contains Nuts) £11.70
    • Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
Fresh Seasonal Vegetables, Lentil & Dairy Fresh Seasonal Vegetables, Lentil & Dairy
  • Desi Sabzi Masala £8.50
    • Selection of fresh seasonal vegetables in a medium hot masala sauce with coriander.
  • Baingan Aloo £8.90
    • Small aubergines with a hint of ground pomegranate seeds and potatoes.
  • Sabzi Taka Tak £8.90
    • Delicately spiced seasonal vegetables with leaf spinach, fresh chillies and ginger.
  • Paneer Jalfrezi £8.90
    • Diced home made paneer with onions, peppers and tomatoes.
  • Paneer Desi Masala £8.90
    • Home made paneer in a medium hot masala sauce with coriander.
  • Mushroom Jalfrezi £8.50
    • A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
  • Mattar Paneer Makhni £8.90
    • Garden peas in an onion and tomato masala sauce with home made paneer.
  • Palak Paneer £8.45
    • Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
  • Phul Gobi Aloo Adrak £8.45
    • Cauliflower with fresh ginger, mustard seeds and coriander.
  • Masaledar Bhindi £8.90
    • Fresh okra with pomegranate seeds, tamarind sliced onions and tomatoes.
  • Bombay Aloo £8.45
    • Spicy potatoes with fresh green chillies, lemon juice and roasted cumin seeds.
  • Rajma Makhni £8.45
    • Red kidney beans in a spicy sauce with a touch of fresh cream.
  • Chana Masala £8.45
    • Chick peas with potatoes.
  • Dal Makhni £8.45
    • Black lentils in a spicy creamy sauce with a strong hint of garlic.
  • Tarka Dal £8.45
    • Yellow lentils with cumin seeds and a strong flavouring of fried garlic and red chillies.
Popular Curries Popular Curries
  • Bhuna £9.70
    • With onions, tomatoes, peppers and fresh coriander.
  • Jalfrezi £9.70
    • A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
  • Rogan Josh £9.70
    • Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
  • Madras £9.70
    • A hot dish with spicy madras mix and fresh coriander.
  • Vindaloo £9.70
    • A very hot dish with ground chilli seeds, lemon juice and potato.
Sundries Sundries
  • Sweet Rice £3.25
    • Saffron coloured sweet basmati rice.
  • Steamed Rice £2.90
    • Steamed basmati rice.
  • Pilau Rice £3.15
    • Basmati rice with fragrant herbs.
  • Plain Nan £2.50
  • Garlic Nan £3.45
  • Keema Nan £3.95
  • Peshwari Naan £3.95
  • Cheese Nan £3.95
  • Onion Nan £3.95
  • Chilli Nan £3.95
  • Family Nan £5.25
  • Family Garlic Nan £5.45
  • Chapatties £0.90
  • Tandoori Roti £1.50
Dips Dips
  • Chutney Tray £1.90
  • Raita-e-Dahi £1.95
    • A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
  • All Other Dips £0.70
    • Mango chutney, lime pickle, or spiced onions.
  • Poppadom £0.70
  • Plain Yoghurt £1.50
  • Fried Stuffed Green Chillies £1.50
  • Onion & Chillies £0.95
  • Plain Salad £1.50
  • Spicy Salad £1.50

Nearby Sample Menus

  • Chicken £6.80
  • Char-Siu (Roast Pork) £6.90
  • Mock Chicken in Black Bean Sauce (Hot) £6.50
  • Seafood Stick & Sweet Corn Soup £3.50
  • Bean Curd with Vegetable & Cashew Nut (V) £6.80
  • Coke 330ml £1.50
  • Mixed Vegetable Green Curry (Extra Hot) £6.40
  • Char-Siu (Roast Pork) £6.90
  • King Prawn on Puri £2.85
  • Classic Cheesecake £2.00
  • Berry Blast £2.50
  • Paratha £1.50
  • 4 Pieces Chicken andChips £3.50
  • Paneer Tikka Masala £6.50
    • Our most appealing charcoal grilled paneer cooked with peppers, onions, spices and herbs.
  • Nawabi Khana £6.65
    • The complex of all great curries, comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before).
  • Murgh Masala £6.85
    • Chicken marinated in a ginger garlic paste, stuffed with a boiled egg and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Beef Steak Viet Baguette £5.50
  • Tofu & Avo Rice Paper Roll (V) £2.40
  • Fruit Tea £3.00
    • Available in hot and cold.
  • Earl Grey £1.80
    • Available in hot and cold.
  • Char - Grilled Pork Vermicelli Salad £6.60
  • Vegetarian Spring Roll £1.80
  • Chef Specials Vermicelli Salad £7.20
    • Spring roll, pork skewer, ground pork.
  • Char - Grilled Pork Viet Baguette £6.00
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • Sweet Potato Fries £3.00
  • Plain £9.00
    • Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
  • Chicken Wings Hot £5.50
    • Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
  • Burger Combo for 1 £20.00
    • Cheese & bacon burger ,fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
  • Chicken Wings BBQ £5.50
    • Crispy chicken wings coated in BBQ sauce.
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
  • Sriracha Hot Sauce £1.00
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Chips £2.50
  • Peri Peri Chicken £5.00
  • BBQ Chicken Melt £3.50
  • Fruitshoot £0.60
  • American BBQ Chicken £5.00
  • Vegetarian Pesto Pasta £5.00
  • Fish Finger Sandwich £3.00
  • Full Breakfast & Toast £6.50
    • Egg, sausage, bacon, tomato, beans, mushrooms. Including tea/ coffee & toast.
  • Ras Malai £3.99
  • Beef Nihari £11.99
    • Beef pieces cooked with finely chopped onion & spices.
  • Chicken Haleem £9.99
    • Mixed lentil slow cooked with chicken and spices.
  • Malai Kofta £7.99
  • Beef Kabab £24.00
  • Goat Karahi £13.99
    • Boned goat cooked with finaly chopped green chilies, coriander powder, onions & chili powder.
  • Mutton Biryani £9.99
  • Family Platter for 6 : Chicken/Lamb £74.99
  • Baked Goats Cheese & Caramelised Onion Salad (V) £8.00
    • Toasted Light Rye Topped With Rich Baked Goats Cheese And Caramelised Onion Chutney. Surrounded By Mixed Leaves And Roasted Med Veg.
  • Chips (V) (GF) £3.00
  • Cawston Press Cloudy Apple £2.50
  • Sol £3.50
  • Crusan Colombard Sauvignon £18.00
    • A dry, fruity wine with refreshing acidity.
  • Borsari Cabernet Sauvignon £16.50
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • Baked Camembert (V) £8.00
    • Awesome with a bottle of red wine! A whole slow baked camembert with a side of lightly toasted rye and caramelised onion chutney.
  • San Pellegrino Grapefruit £2.25
  • Traditional Fish and Chips £13.75
    • Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
  • Goat’s Cheese Fritters £6.25
    • Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
  • Bread and Butter £1.40
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
  • Stacked Fish Burger £12.95
    • Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
  • Doughnuts £4.95
    • George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
  • Apple and Caramac Crumble Pie £5.95
    • Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
  • Matka Kulfi - Pistachio kulfi containing saffron sauce and specially flavoured chopped almond and pistachio nuts served iceramic bowl (matka). £4.50
  • Mushroom Rice £2.75
  • Mixed Vegetable £8.95
  • Mix Vegetable £7.95
  • Exotic Salad £3.95
  • Lamb Chop Sizzler £10.55
  • Seafood Special £11.95
  • Haleem - Mixture of lentils and wheat cooked with chicken and lamb in a rich flavoursome sauce, topped with crispy onions, fine ginger stems and coriander £9.95
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Slaw £3.00
    • Creamy house slaw (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
Shabaz Indian Restaurant

Shabaz Indian Restaurant

location

Address

1 Bishopgate Street, Leeds, West Yorkshire, LS15DY ,

phone

Phone

01132427012

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Bishopgate Street, Leeds, West Yorkshire, LS15DY ,
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