George's Great British Kitchen-Leeds in Leeds Menu

 Starters

• Goat’s Cheese Fritters £6.25
  • Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
• Mushy Pea Fritters £4.95
  • George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
• Vegan BBQ ‘Wings’ £5.95
  • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
• Charcoal Grilled Halloumi £5.95
  • Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
• Squid Rings £6.25
  • A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
• Chicken Goujons £5.65
  • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
• Our Very Own ‘Chicken Kebab’ £6.25
  • Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
• Cod Pakora £5.65
  • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.

 Mains

• Cottage Pie £11.95
  • Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
• Spicy Asian Vegetable and Coconut Curry Pie £12.95
  • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
• Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
  • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
• Chicken Tikka Masala Pie £11.95
  • Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
• Traditional Fish and Chips £13.75
  • Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
• Finest Scottish Haddock £15.45
  • A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
• Cod in Paprika Batter £14.25
  • A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
• Cod in Onion Bhaji Batter £13.85
  • A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.

 Traditional Favourites

• Scampi in a Basket £13.95
  • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
• Chicken and Waffles £13.95
  • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
• Chicken in a Basket £13.95
  • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
• George’s Own Cumberland Banger and Mash £10.95
  • George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.

 Hand Held

• Double Cheese Burger £12.95
  • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
• Chicken Fillet Burger £11.75
  • Fresh chicken fillet coated in breadcrumbs, topped with Red Leicester and served in a brioche bun with lettuce, tomato, campfire slaw and spicy mayo.
• George’s Veggie Burger £11.75
  • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
• Stacked Fish Burger £12.95
  • Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.

 Wild Ocean Cod >> Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable.

• £14.45
• Finest Scottish Haddock £15.25
  • A fillet of fresh Scottish haddock.
• Fillet Of Sea Bass £15.25
  • Fillet of sea bass. Sustainably farmed.

 Other Great Grill

• British 28 Day Aged Sirloin £22.95
  • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
• Fresh Butterflied Chicken Breast £14.95
  • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.

 Side Dishes

• Proper Chips £1.95
• Stilton Chips £2.75
• Sweet Potato Fries £2.75
• Stack of Mild Chilli and Coriander Onion Rings £2.95
• Side Salad £3.75
  • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
• Mushy Peas £1.60
• Homemade Curry Sauce £1.60
• Homemade Onion Gravy £1.60
• Bread and Butter £1.40

 Desserts

• Ice Cream £4.95
  • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
• Doughnuts £4.95
  • George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
• Apple and Caramac Crumble Pie £5.95
  • Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
• Chocolate and Orange Tart £5.95
  • A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
• George’s Warm Cherry Bakewell £5.95
  • A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
• Horn of Plenty £6.50
  • Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
• George’s Lemon Meringue Pie £5.95
  • Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
• Dessert Sharer for 2 £8.95
  • Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.

Unit 8, The Light, The Headrow, Leeds LS1 8TL, England

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