The Three Acres in Keighley Menu

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French Onion Soup – our interpretation of a classic wholesome Onion Soup, baked with a Wensleydale topped Crouton £5.95
House Terrine & Paté – Pressed Slow Cooked Beef & Smoked Bacon Terrine & “Three Acres” smooth Chicken Liver Parfait served with Sour Cherry Compote, Home Made Piccalilli & Toasted Sour Dough £10.95
“Three Acres” Prawn & Crayfish Cocktail – Plump Norwegian Prawns & Crayfish Tails topped with our own Seafood Sauce served with Brown Bread & Butter £10.95
Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
Warm Salad of Woodpigeon Breast – with Black Pudding, Bacon & Lentils with a Bramble & Sloe Gin Dressing £9.95
Caesars Salad – Rotisserie Chicken, Cos Lettuce, Chunky Torn Croutons, White Anchovies, Crispy Pancetta in our House Caesar Dressing Starter: £9.95, Main: £12.95
“Three Acres” Steak, Kidney & Mushroom Pie – slow cooked Beef Steak & Ox Kidney w/ Herbs, Onions & Mushrooms baked under Crisp Short Crust Pastry served w/ Proper Chips or Buttery Mash & Bacon Greens £15.95
Calves Liver & Bacon – seared Calves Liver served pink, Crisp Dry Cured Bacon with Bubble & Squeak, Caramelised Onion Gravy & English Mustard £16.95
“3 Acres” Prime Roast Beef & Yorkshire Pudding with Roast Potatoes & Seasonal Vegetables Smaller Portion: £14.95, Full Portion: £17.95
Old Breed Pork – Pan Fried Old Breed Pork Chop, Buttered Greens, Creamy Mustard Mash, Crispy Crackling, Sage & Black Pudding Jus & Bramley Apple Sauce £15.95
Oxtail & Beef Featherblade – a slow cooked Casserole served with Mashed Potatoes & Buttered Greens £15.95
Moules & Frites £12.95
Corned Beef & Rosti Hash – Fried Duck Egg, Barbecued Beans & Houses of Parliament Brown Sauce £8.95
Fresh Whitby Haddock in Crisp Timothy Taylor’s Beer Batter, Beef Drip Chips, Mushy Peas with Ham Hock, Tartare Sauce & Curry Sauce Small: £12.95, Large: £15.95
Market Fresh Fish of the Day – Please ask for today’s offering £16.95
The Fish Pie – “Three Acres” Crispy Potato topped Fish Pie filled with market fresh Fish & Shellfish in a tasty White Wine, Cream & Dill Sauce, Buttered Garden Peas & Chantenay Carrots £15.95

The Mixed Grill – Minute Steak, Yorkshire Lamb Cutlet, Old Breed Pork Chop, Calves Liver, Sausage & Black Pudding, topped off with a Fried Free Range Egg, Mushrooms, Grilled Tomato & Proper Chips 1 Person: £22.95, 2 Persons: £39.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
“Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
“Cotes de Boeuf” (for 2 persons) 18 to 20 oz £55.00
“Chateaubriand” (for 2 persons) 18 to 20 oz £65.00
“Three Acres” Burgers - 100% Prime Rib Burger (8 oz) with Dry Cured Streaky Bacon, Ogleshield Cheese, Dill Pickle, Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £13.95
“Three Acres” Burgers - Bacon & Blue Cheese Stuffed Prime Rib Burger with Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £14.95

Spit Roasted Half of Locally Reared Free Range Chicken in our own House Rub served with House Barbecue Sauce or Lemon & Garlic Mayonnaise £15.95
Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95

Pepper or Béarnaise N/A
Chop House Butter N/A
Herb & Garlic or Blue Cheese Butter N/A

Sauce Beef Drip Chips £3.25
Crispy Onion Rings £3.25
Sautéed Mushrooms £3.25

Bourbon & Banoffee Mess £7.95
Peanut Butter & Chocolate Tart, Salted Caramel Ice Cream £7.95
Clotted Cream Rice Pudding, Bramble & Sloe Gin Compote £7.95
Steamed Marmalade Pudding, Marmalade Whiskey Sauce & Custard £7.95
New Seasons Bramley Apple Pie & Boozy Custard £7.95
“3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
Manchester Tart & Raspberry Sorbet – (from over thePennines) £7.95
Assiette of Puddings for 2 £16.95
A Selection of Artisan Cheeses, Chutney, Fruit Cake & Biscuits £7.95

“3 Acres” Rotisserie Chicken & B.L.T. Club £9.95
Chargrilled Mediterranean Vegetables & Buffalo Mozzarella served on Crusty Sun Dried Tomato Bread with Sweet Tomato Chutney & Rocket Pesto £7.25
Open Fish Finger & Tartare Sauce Sandwich with Lemon & Deep Fried Parsley £9.95
Classic Egg Mayonnaise, Crispy Pancetta & Watercress £7.95
Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
Smoked Salmon with Horseradish Cream Cheese & Lemon £9.95
Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise £8.95
Poached Fresh Salmon with Cucumber & Dill Mayonnaise £8.95
Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95

Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal Starter: £9.95, Main: £14.95

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Adrak Gosht (Lamb with ginger) £8.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Mix Platter for 2 £9.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -

egg fried rice stir fried with eggs and light spices £1.95
- VEGETABLE £4.40
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN / PRAWN / MEAT £4.25
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.65
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Prawn £6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mango Chutney £0.80
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Special, any 4 toppings (9/12-inch) £5.00/£6.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of salad £1.95

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.