The Old Red Lion Inn Restaurant in Cambridgeshire Menu

The Old Red Lion Inn Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Pineapple Fillets in Syrup or Apple Fillets with Syrup from Zen City. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Mare Blu includes a wide range like Sweet Lacy or Salty Lacy. Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange and Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix) from . Buckos offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • Nutella and Marshmallows £7.25
  • Chocolate Chip (1/2 Litre) £10.00
  • Vanilla £4.85
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Amaretto (1/2 Litre) £10.00
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Pickled Vegetables (V) £1.50
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Elvis Juice £5.50
  • Dead Pony Club 330ml £5.50
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Sweet Potato Fries £3.95
  • Soft Drinks (cans) £0.70
  • Balti Lamb Tikka Dupiaza £5.45
  • Bombay Duck £0.80
  • Balti Keema Dupiaza £4.65
  • Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
  • Balti Chicken £4.35
  • Keema Garlic £4.75
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Kirin Ichiban £3.95
  • Lamb burger with tomato relish, tzatziki and homemade chips £11.50
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Yorkshire pudding £1.00
  • Sticky Toffee pudding, caramel saucee £5.95
  • Youngs Special £3.55
  • Whole Spring Chicken, Bread sauce £12.00
  • English cheese board, pear chutney, water crackers £7.00
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Asahi, Japan (330ml) £3.95
  • Mini Chicken Katsu with Amai Sauce £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Still Water £1.50
    • 500ml bottle.
  • Cloudy Lemonade (Large) £2.95
  • Katsu Curry Sauce £1.00
  • Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
  • Scampi & Chips N/A
  • Butternut Squash & Stilton Risotto N/A
  • Lambs Liver & Onions N/A
  • Goats Cheese & Chilli Melt N/A
  • Smoked Haddock Fishcakes N/A
  • Classic Club N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Cheddar & Pickle N/A
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • King Prawn with Satay Sauce £8.80
  • Coconut Milk £2.70
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • Godmother's Chilli Beef £8.50
  • Fish Fillet with Satay Sauce £8.60
  • J2O £2.80
  • Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Stilton £6.95
  • Prawn £5.25
  • Chip Butty £3.50
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Tall Horse Pinotage Rose 750ml - South Africa £19.60
    • Ripe red berry flavours. Lively and fresh. ~ Off dry.
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
The Old Red Lion Inn Restaurant

The Old Red Lion Inn Restaurant

location

Address

Linton Road, Horseheath CB21 4QF, England

phone

Phone

01223892909

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
Linton Road, Horseheath CB21 4QF, England