The Oast Lounge in Cambridgeshire Menu

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The Oast Lounge in Cambridgeshire has no menu available, but can choose from many other options such as Bottle of Blanquette De Limoux NV, Antech, Limoux or Vermentino, Domaine Les Yeuses IGP d'Oc from Prezzo P L C. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Still Water £1.95
- 500ml.
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Diet Coke £2.85
- 330ml glass bottle.
Rum & Raisin (1 Litre) £17.00
Vanilla (1/2 Litre) £10.00
Cake of the Day £3.95
- Choose from gluten free or vegan.
Strawberry (1 Litre) £17.00
Nutella & Banana £7.25

Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Salad (V) £2.50
Tagine Bread (V) £2.00
Green Beans (V) £2.50
- Sautéed with garlic.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

Mushroom Biryani (V) £4.55
Chips £1.15
Tandoori Chicken Biryani £6.10
King Prawn Curry £5.85
Prawn Cocktail £2.40
Chicken Tikka Chilli Massalla £5.45
Pickle or Chutney £0.50
Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50

Cheddar & Pickle N/A
Beef & Stilton Melt N/A
Bacon, Brie & Cranberry N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Falafel & Spinach Burger (Vegan on request) N/A
Butternut Squash & Stilton Risotto N/A
Classic BLT N/A
Lambs Liver & Onions N/A

Smoked halibut, pistachios, roast beetroot, salad £6.50
Black Face Lamb leg, fresh mint sauce £12.00
mixed tomato and onion salad £3.00
Beer battered haddock, homemade chips, mushy peas £10.50
Herbal Tea £1.50
Whole Spring Chicken, Bread sauce £12.00
Apple and Quince crumble, vanilla ice cream £5.95
English Cheese Board, Pear Chutney, crackers V £7.50

Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
Chilli Prawn and Kimchee Ramen £11.95
- Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
Fruit (Regular) £3.95
- Apple, orange and passion fruit.
Ginger Beer £1.65
- 330ml can.
Steamed Chicken (Gyoza) £5.95
- Served grilled and with a dipping sauce.
White, Marlborough Sauvignon Blanc, Land Made £24.50
- 750ml bottle.
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
- Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander

Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Dura Damn (GF) 330ml £5.60
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Elvis Juice £5.50
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Erdinger Weiss-Wheat Beer 500ml £6.40
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.

Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.

Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.

Cheese £4.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
BLT £5.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham £6.25
Cheese £5.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75

Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Minced Pork with Aubergine in Clay Pot £7.80
Steamed Sea Bass £14.80
King Prawn Curry £8.80
Coconut Milk £2.70
Sesame Prawn on Toast £5.60
Spring Rolls £4.60
Plain Boiled Rice £2.00

BBQ Pork Noodle Soup (Medium Spicy) £10.95
- Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
Sweet and Sour £9.80
- Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
Prosecco Tiamo, Botter 200ml - Italy £6.95
- Peach and green apple flavours, fresh and light.
Pad Thai (N)(LG) £9.80
- Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
- A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
Oakham Ales JHB 500ml 4.2% ABV £3.85
Chicken Cashew Nuts (N) £9.95
- Chicken fried with mushrooms, onions and cashew nuts.

The Oast Lounge

East of England > Cambridgeshire > The Oast Lounge

Address

The Maltings Priory Lane, St Neots PE19 2BH, England

Phone

01480474881

Email

None

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 1:30 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: Closed