The Ninja Kitchen in Edinburgh Menu

The Ninja Kitchen in Edinburgh has no menu available, but can choose from many other options such as Peach Iced Tea or Lemon Iced Tea from Quattro Zero. Made In Italy offers many options including San Pellegrino and J20. Kweilin Restaurant includes a wide range like Mineral Water (large bottle) or Mineral Water (small bottle). Stella Cidre and Fruli 330ml from . Cafe Rouge offers Hakataya and Prawn Tempura.

Nearby Sample Menus

  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Spylaw Curries - Vegetable £9.25
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Side Orders - Onion Rings £1.55
  • Beef Lasagne £9.95
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Crostini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Arancini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Classic Club Sandwich - with fries £9.50
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Rocket & Parmesan Salad £3.50
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Cranberry N/A
  • Millionaire Cheesecake £2.50
  • Larger Chips and Cheese £2.95
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Ginger Beer (0.33 L) £1.20
  • San Pellegrino Sparkling Lemonade £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Iru Bru (0.33 L) £1.20
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Panzerotti Funghi £12.00
    • Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Capuccino £2.30
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Black and Blue £6.50
    • Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Breakfast Blast Smoothie £3.50
    • Banana, strawberries, honey, yoghurt, oats, milk.
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Sprite (330ml) £2.00
  • Still water £1.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Fries £2.49
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Jalapeno Jam £0.79
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Diet Coke 330ml £1.99
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Soup of the day with warm artisan bread £4
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
The Ninja Kitchen

The Ninja Kitchen

location

Address

24 Frederick Street, Edinburgh EH2 2JR, Scotland

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
24 Frederick Street, Edinburgh EH2 2JR, Scotland