Address
Church Road, BEST WESTERN PLUS Cambridge Quy Mill Hotel & Spa, Stow Cum Quy, Cambridge CB25 9AF, England
The Mill House Restaurant in Cambridgeshire Menu
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The Mill House Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as 7 Up or Dr. Pepper (Can) from Great Nosh. Papa John's offers many options including Fruit Shoot Hydro Blackcurrant and Fruit Shoot Apple & Blackcurrant. Subway includes a wide range like CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese.. and from . The Top Up Bar offers Cafe Rouge and Chocolate Fudge Brownie.
Nearby Sample Menus
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Cake of the Day £3.95
- Choose from gluten free or vegan.
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Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
- Lemon Sorbet (1 Litre) £17.00
- Coffee £4.85
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Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
- Lemon & Lime (1 Litre) £17.00
- Chocolate Brownie £3.95
- Apple Juice £2.95
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
- Couscous (V) £2.50
- Dura Damn (GF) 330ml £5.60
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My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
- Veddet Extra 330ml £5.30
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
- Elvis Juice £5.50
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Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
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Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
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Fruit (Regular) £3.95
- Apple, orange and passion fruit.
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Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
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Soya £0.00
- Please note this is limited to 5 per order.
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Coke £1.65
- 330ml can.
- Peach Iced Tea (Reg) £2.60
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Crispy Fish Bites with Katsu Sauce £4.95
- Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry.
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Firecracker Curry (Chicken) £12.25
- Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
- Cod & Chips N/A
- Hunters Chicken N/A
- Goats Cheese & Chilli Melt N/A
- Cheddar & Pickle N/A
- Lambs Liver & Onions N/A
- Home-Roast Ham, Egg & Chips N/A
- Homemade Lasagne N/A
- Spicy Bean Burger N/A
- Lamb Tikka Passanda £5.55
- King Prawn £6.15
- Chicken Tikka Korma £5.35
- Balti Keema Dupiaza £4.65
- Mushroom Garlic (V) £4.25
- Lamb Tikka Garlic £5.55
- Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
- Chicken Tikka Passanda £5.45
- Sauteed Kale £3.50
- Super Sticky Toffee Pudding V £5.95
- Hot Chocolate £2.00
- Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
- Espresso £1.70
- Mocha £2.20
- London Larger MeanTime £4.50
- Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
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Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
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Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
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Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
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Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
- Chip Butty £3.50
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Salads – Served with chips or new potatoes - Ham £7.50
- Salads – Served with chips or new potatoes - Cheese £6.95
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
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Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
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Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
- Shredded Pork with Garlic Sprout £8.80
- Braised Pig’s Trotters in Clay Pot £9.80
- Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
- Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
- Lamb with Black Bean Sauce £8.20
- Tiger £3.50
- Lamb with Black Pepper Sauce £8.20
- Fish Fillet with Ginger & Spring Onion £8.60
- Red Bull 250ml (Can) £2.60
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Trivento Tribu Malbec 750ml - Argentina £19.30
- Silky, seductive and juicy, with good structure. ~ Full bodied.
- Magners Original 568ml 4.5% ABV £4.40
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Tangy Sea Bass (Medium Spicy) £15.60
- Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
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Tall Horse Shiraz 750ml - South Africa £19.60
- Ripe fruit flavours, rich and smooth. ~ Medium bodied.
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Garlic Noodles (V)(LG) £5.65
- Steamed rice noodles tossed with bean sprouts and fried garlic.
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Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
- Still Water 330ml £2.50
The Mill House Restaurant
Phone
01223293383
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
British
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Waitstaff
Church Road, BEST WESTERN PLUS Cambridge Quy Mill Hotel & Spa, Stow Cum Quy, Cambridge CB25 9AF, England
- Cambridgeshire British Menus
- East of England British Menus