Address
19 - 25 William Street, Edinburgh EH3 7NG, Scotland
The Melville Bar in Edinburgh Menu
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The Melville Bar in Edinburgh has no menu available, but can choose from many other options such as Lipton Ice Tea Lemon (500ml) or Lipton Ice Tea Peach (500ml) from Mr Basrai's World Cuisines. Fusion Gourmet offers many options including Chinese Herbal Tea and Aloe Vera. The Spice Pavilion includes a wide range like Modelo or Desperados. Herbal Tea and Tea from . The Coffee Mill Cafe offers Namaste Kathmandu and Chicken Nuggets.
Nearby Sample Menus
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Sausage in an onion gravy and served with mash £9.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Chicken Pie Supper: £6.50, Single: £5.50
- Baked Potato served with - Cheese £4.75
- Poutine (chips with rich gravy and cheese) £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Vanilla Ice Cream N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Kopparberg Apple Cider (500ml) £4.95
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
- Tonic Water (330ml) £2.00
- Peroni Nastro Azzurro (Bottle) £4.50
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
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Tortino Della Nonna £4.50
- Grandma's cake.
- 6 Pieces £5.95
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
- Curly Wurly £1.00
- 12 Pieces £8.95
- Larger Chips and Cheese £2.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Mac and Cheese and Chips £3.95
- Diet Coke 330ml £1.99
- Onion Rings £2.49
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Gusto Ginger Beer £2.99
- Appletizer £2.49
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Fries £2.49
- Salsa £0.79
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- House salad £3.50 each or 3 for £9.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
The Melville Bar
Phone
01312251358
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food , Scottish , Vegetarian
Features
Reservations , Television , Serves Alcohol , Seating , Waitstaff , Full Bar , Bar Scene
19 - 25 William Street, Edinburgh EH3 7NG, Scotland
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