Address
19 - 25 William Street, Edinburgh EH3 7NG, Scotland
The Melville Bar in Edinburgh Menu
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The Melville Bar in Edinburgh has no menu available, but can choose from many other options such as Lipton Ice Tea Lemon (500ml) or Lipton Ice Tea Peach (500ml) from Mr Basrai's World Cuisines. Fusion Gourmet offers many options including Chinese Herbal Tea and Aloe Vera. The Spice Pavilion includes a wide range like Modelo or Desperados. Herbal Tea and Tea from . The Coffee Mill Cafe offers Namaste Kathmandu and Chicken Nuggets.
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
- Famous Spylaw Pies - Haggis £10.45
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- Steak Pie Supper: £6.50, Single: £5.50
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Baked Potato served with - Egg Mayonnaise £4.75
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Onion Rings £3
- Poutine (chips with rich gravy and cheese) £3.50
- Arancini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- Vegetable Pakoras £3.50
- Coleslaw £1.50
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Tempura Onion Rings £3.00
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Larger Chips and Cheese £2.95
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Curly Wurly £1.00
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
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Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
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Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
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Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
- Appletiser (275ml) £2.25
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Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
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Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
- Sweet Potato Fries £2.99
- Fries £2.49
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Desperados £3.99
- ABV% 5.9 330ml
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Belvoir Elderflower Presse £2.99
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
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Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
The Melville Bar
Phone
01312251358
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food , Scottish , Vegetarian
Features
Reservations , Television , Serves Alcohol , Seating , Waitstaff , Full Bar , Bar Scene
19 - 25 William Street, Edinburgh EH3 7NG, Scotland
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