The Little Vic in Manchester Menu

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The Little Vic in Manchester has no menu available, but can choose from many other options such as Maldon Sea Salt Crisps or Strawberries, Coconut & Chocolate from Pret A Manger. Latif's Takeaway offers many options including Bottle (1.5 L) and Bottle (500ml). Jubilee 2000 includes a wide range like Chicken Nuggets (10) (Cereals-Containing Gluten) or Scallop (Cereals-Containing Gluten) (M). Still Water Small and Sparkling Water Small from . Ziya Asian Grill offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Naked Nuts N/A
Edamame Bowl N/A
Fruit Salad N/A
Rock Salt Popcorn N/A
Black Americano N/A
Miso Soup N/A
Vanilla Probiotic Yoghurt Drink N/A
Pomegranate & Orange N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Cappuccino £2.00
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Eart Grey Tea £1.50

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

Chicken £10.80
Mixed Egg Fooyong £7.80
Mixed Vegetables & Beancurd Soup £3.50
Seafood Hot & Sour Soup £4.50
King Prawn with Lemon Sauce £13.80
Vegetable Hot & Sour Soup (V) £3.00
Lobster with Home Superm Style £32.00
Sizzling Beef £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.