The Lick in Cambridge Menu

The Lick in Cambridge has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. City Kebab offers many options including Bottled Water and Rio (.33L). Brewery Tap includes a wide range like WKD Blue 275ml 4.0% ABV or Smirnoff Ice 275ml 4.0% ABV. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Rotana Cafe and Iced Tea (Peach Flavor).

Nearby Sample Menus

  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Quiche of the Day £4.95
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Salted Caramel and Chocolate Tart £3.95
  • Strawberry £4.85
    • Strawberry and banana.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Dead Pony Club 330ml £5.50
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Side of Any of the Stolen Salads £3.95
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Stump Jump GSM £21.95
  • Onion Rings £3.95
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Hot & Spicy Dip £14.80
  • Beef Ginger & Onion Rice £6.80
  • Aloe Vera Juice £3.20
  • Broccoli with Plain Fried £7.20
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • King Prawn Fried Rice £7.20
  • Griddle Hand Ripped Cabbage £8.80
  • Fish Fillet with Black Bean Sauce £8.60
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
The Lick

The Lick

location

Address

Market Hill, 20 Frenchs Road, Cambridge CB4 3LA, England

phone

Phone

01223473900

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 5:00 PM, Friday: Closed, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Fast Food , Health Food , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Seating ,  Buffet ,  Child-friendly ,  Cash only ,  Takeout

Location
Market Hill, 20 Frenchs Road, Cambridge CB4 3LA, England