The Horseshoe Hotel Restaurant in North Yorkshire Menu

The Horseshoe Hotel Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Mineral Water or 7Up (Can) from Shama Restaurant. Kinara Tandoori Restaurant offers many options including Pickle Tray and Raita. Ugarit includes a wide range like Tea or Hot Chocolate. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Coffee Revolution offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Chips £3.00
  • Funghi £7.50
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Meat Feast £9.00
    • Pepperoni, salami, ham, spicy beef.
  • Pepperoni £7.50
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • - -
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Mixed leaf salad £3.95
  • Gravy Sauce £1.20
  • Haddock £5.50
    • Size options available.
  • Cod £5.50
    • Size options available.
  • Chips £2.40
    • Size options available.
  • Vimto 0.33L (Can) £1.10
  • Diet Coca Cola £1.10
    • Size options available.
  • Fanta Orange £1.10
    • Size options available.
  • Small Sausage £4.60
  • Caramelised onion & Yorkshire Blue £1.95
  • Beer battered onion rings £2.75
  • Chicken breast £12.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Rump steak £16.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Hand cut chips £2.50
  • Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • - -
  • Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
  • Included in the price £30 per head
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sausage £6.25
  • Ham £6.25
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Ham £4.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Still Water Small £2.50
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Cani (Crab Meat) £3.60
  • Ake Seabass Roll (SO) (G) (S) (E) £6.50
    • Batter seabass, cucumber, avocado, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Avocado (V) £2.70
  • Curry Sauce (V) (SO) (G) (MK) £2.50
  • Chicken Teriyaki Don (SO) (G) (S) £12.80
    • Chicken with teriyaki sauce on rice.
  • Salmon Fried Rice (SO) (S) (E) £10.80
  • Fish Tempura (G) (E) £7.20
    • Seabass in crispy batter.
  • Salmon £3.60
  • Bacon Sausage & Egg £3.50
  • Tuna Mayo Salad £3.70
  • Bacon & Egg £3.50
  • Cheese Tomato & Onion Toastie £4.00
  • Homemade Cottage Pie £4.20
  • Vegan Sausage £3.40
  • Strathmore Still Water £1.50
  • Baked Beans in Pot £1.15
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Yum Yum
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Soy Sauce £0.50
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Coca Cola £2.90
    • 330ml
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Still Water 750ml £3.60
  • 2 Regular Sausages with Chips and Sauce £5.25
  • 100% Chicken Mini Fillets Bites £5.50
  • Chip Butty £2.75
  • Hand Battered Onion Rings £3.50
  • Still Water £1.25
  • Haddock and Chips £6.99
  • Dandelion and Burdock £1.25
  • 2 Regular Sausage £1.75
  • Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
  • 4 popadoms and pickles -
  • Tandoori Roti £2.50
  • Sag Aloo (spinach and potato) £4.05
  • Aloo Poori £4.05
  • Bombay Aloo (spiced potato) £4.05
  • Lemon Pilau £3.30
  • Delight Chicken or Lamb Mild dish cooked with mango and fresh cream £9.15
  • Local honey roasted ham & whole grain mustard £5.95
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Seasonal Vegetables £3.50
  • Mash Potato £3.50
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Rocket & Parmesan Salad £2.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Child All 3 Courses £7.00
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Adults Main Course £6.00
  • Peas 50p
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Chips £1.10
The Horseshoe Hotel Restaurant

The Horseshoe Hotel Restaurant

location

Address

Egton Bridge, The Horseshoe Hotel, Egton YO21 1XE, England

phone

Phone

01947895245

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Egton Bridge, The Horseshoe Hotel, Egton YO21 1XE, England