Meat chops marinated with a special blend of spices.
Cauliflower Bhaji £3.95
In India and Bangladesh cauliflower is usually cooked as a dry vegetable, this is a classic version cooked with shallots, spring onions, mustard seeds, fenugreek. Lightly spiced.
Pathia £6.95
Vegetable Curry £3.95
Fresh vegetables cooked in a medium strength sauce with herbs and spices.
Tandoori Roti £2.05
Mixed Kebab £4.50
Onion bhaji, seekh kebab and chicken tikka.
Badhami Korma £7.95
Cooked with sweet mango, cream, coconut and almond sauce.
A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
Wellington (VG) £12.95
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
Churros £5.45
7 sugared churros and a side of warm Spanish chocolate sauce.
Cheeze Sauce £2.00
Lime, Lemon & Chilli £2.00
Corona 4.5% £4.00
Not Chilli Nachos (VG) £7.95
Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.