Anchor Inn in Skipton Menu

 BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
 VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
 Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
 FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
 SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Nearby Sample Menus

  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chef’s Soup of the Day - Delicious homemade soup, served with croutons, a breadcake and butter. £2.90
  • Garlic Chicken Goujons - Succulent pieces of garlic chicken, fried in a crispy batter and served with a salad garnish and garlic dip. £3.70
  • Prawn Cocktail - Premium quality prawns, served on a bed of lettuce with our special homemade Marie Rose sauce, a wedge of lemon and a slice of bread. £3.70
  • Combination Starter - a delicious platter of garlic chicken goujons, crispy battered fish bites, garlic mushrooms & whole tail scampi, served with a salad garnish & an assortment of delicious dips. £7.70
  • Premium Whole Tail Scampi Starter - Large pieces of crunchy golden scampi, served as a starter with a salad garnish and home-made tartare sauce. £4.05
  • Garlic Mushrooms - Crispy coated garlic mushrooms, served with a salad garnish and a delicious dip. £3.70
  • Fish Goujons - Tempting bite-size pieces of cod, fried in crispy golden batter and served with a salad garnish. £3.80
  • Pot of freshly brewed tea £1.25 (per person)
  • The Olympic Breakfast - Two rashers of back bacon, British pork sausage, two griddle fried eggs, mushrooms, sautéed potatoes, griddled tomato & baked beans. Served with choice of toast or fried bread. £7.99
  • The Veggie Olympic Breakfast - Vegetarian sausage, two hash browns, two griddle fried eggs, mushrooms, sautéed potatoes, griddled tomato and baked beans. Served with a choice of toast or fried bread. £7.99
  • The Early Starter - Rasher of back bacon, British pork sausage, a griddle fried egg, two hash browns and baked beans. Served with a choice of toast or fried bread. £6.29
  • The Veggie Early Starter - Vegetarian sausage, griddled tomato, a griddle fried egg, two hash browns and baked beans. Served with a choice of toast or fried bread. £6.29
  • American Style Breakfast - Two rashers of back bacon, scrambled eggs and two breakfast pancakes drizzled with maple flavoured syrup. £6.99
  • Omelette Breakfast - Three egg omelette served with griddled tomato and two slices of toasted bread and butter. Omelette fillings £0.89 each: honey roast ham, mushrooms, cheddar cheese or bacon. £5.99
  • Breakfast Butty - Three rashers of bacon or two British pork sausages in thick cut bloomer bread. Breakfast extra items £0.89 each £3.69
  • Scrambled Eggs with Bacon or Sausages - Freshly scrambled eggs served with a choice of two British pork sausages or two rashers of back bacon served with two slices of toast and butter. £5.49
  • Soup of the day £4.50
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • Mussels - Moules mariniere £5.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • - -
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Anchor Inn

Address

Hellifield Road, Gargrave, Skipton, North Yorkshire, BD233NB ,

Phone

01756749666

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Hellifield Road, Gargrave, Skipton, North Yorkshire, BD233NB ,
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