Black Horse in Skipton Menu
Additional sides beans/peas or extra toppings
Portion of Chips
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe
Ham, egg & Chips - Local ham two fried eggs & chips
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette
Salads – Served with chips or new potatoes - Chicken/Bacon
Salads – Served with chips or new potatoes - Cheese
Salads – Served with chips or new potatoes - Prawn
Salads – Served with chips or new potatoes - Ham
Omelettes – served with a portion of chips or large salad
Bacon & Brie
Ham & Cheese
Tuna & Mayo
Bacon & Brie
Ham & Cheese
Tuna & Mayo
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce
Gammon Steak - A succulent steak topped with egg and pineapple
Sauces freshly made to order to accompany your steak
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy
Nearby Sample Menus
£6.50 Per Person
Also add any 3 desserts
£3.00 per person
Tomato & Mozzarella Bites
Potato, Watercress and Red Onion Salad with Course Grain Mustard
Seafood Pasta or Rice Salad with Citrus Fruits
Tuan & Sweetcorn Mayonnaise
Garlic ? eld or wild mushrooms in a cream sauce served on toasted brioche.
Yorkshire spotted dick & vanilla custard
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread
Potato wedges, spiced tomato relish
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe
Spicy tempura whitebait, lemon, tangy barbecue sauce
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce
Basket of bread
Yasai Yaki Soba (VG)
udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
White Chocolate and Ginger Cheesecake (V)
with chilli toffee + ginger sauce
Duck Wraps - Asian Pancakes and Cherry Hoisin
shredded crispy duck. cucumber. spring onion
Mini Yaki Soba (Chicken)
thin noodles. marinated chicken. egg. sweetcorn. mangetout. peppers. amai sauce
Nix and Kix Cucumber + Mint (VG)
light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost
Bang Bang Cauliflower (VG)
crispy cauliflower. firecracker sauce. red + spring onion. fresh ginger. coriander
apple, orange and passion fruit.
Halloumi & Mozzarella Fries (V)
Rocky Road Brownie (N)
Warm brownie, salted caramel sauce, vanilla ice cream, chocolate tuile.
Sunshine Powerbowl (VE) (GF) (N)
Nutritious and balanced. Avocado, golden and red beetroot, spinach, turmeric quinoa, roast sweet potatoes, pickled onion and red cabbage, agave & wholegrain mustard dressing. Add chicken (GF), halloumi (V) (GF) or falafel (VE) for an extra cost.
Crispy Calamari Melts (N)
Seaweed salad, garlic mayo.
4oz locally reared sliced steak, mushrooms, caramelised red onion, melted cheese, wholegrain mustard mayo. Upgrade to sweet potato fries for an extra cost. Choose gluten free wrap & sweet potato wedges for a gluten free option.
House Salad (VE)
Cheesy Dough Balls (V) (GF)
Double beef burger, pancetta, Monterey Jack cheese, BBQ sauce, mayo, onion rings.
Spinach & Ricotta Tortellini
Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
Revitalise Bowl (V)(N)(GF)
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Market Salad (VE)
Panko Crumbed King Prawns
Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
Deep Fried Brie Wedges (V)
Japanese breadcrumbed Brie and caramelised onion chutney.
Crispy Onion Rings (V)
Steak & Ale Pie
Sweladare rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
Crispy Duck Spring Rolls
Served with an Oriental dipping sauce.
Vegan Philly Cheese Sandwich
Marinated oyster mushrooms, chimichurrie dressing, vegan cheese, mayo, sourdough, fries
pepperoni, chicken, chorizo, pancetta, ground beef
Seafood Risotto (GF)
Calamari, prawns, mussels, baby spinach, grilled courgette, chilli, white wine.
Poached egg, Riserva cheese, anchovies, baby gem lettuce, brioche croutons all tossed in caesar dressing
Any pasta & a drink for 1
Any Pasta, a Side & a Soft Drink.
Burger & beer for 2
Any Two Burgers & Two 330ml Moretti.
Turkey & Mushroom penne
Creamy mushroom sauce topped with melted cheese
4 Garrs Lane, Grassington, Skipton, North Yorkshire, BD235AT ,
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