Smashed Avocado, Pan Fried Mushrooms & Wilted Spinach, Poached Egg on Sour Dough with Sriracha Hollandaise £10.00
Toasted thick cut potato sour dough with poached eggs, smashed avocado, pan fried mushrooms & wilted spinach with sriracha hollandaise and fresh watercress.
House Hash with Pancetta, Poached Eggs & Hollandaise £10.00
Fried, smashed & spiced potatoes with shallots, peppers, herbs and spices, poached eggs, crispy pancetta & hollandaise sauce.
Poached Eggs on Toast (V) £5.00
Homemade Beans on Toast (Vv) £5.00
Pancetta Sandwich £5.50
Mains
Goan Chicken Cafreal £11.50
British chicken thighs marinated in coriander, chilli & spices, oven cooked and served with a potato & broad bean masala, toasted chapatti & herbed yoghurt.
Pork Belly & Black Bean Feijoada £11.50
A slowly cooked pork belly & black bean feijoada served with sweetcorn & coriander dumplings, wild rice & chimichurri.
Pan Fried Spanish Style King Prawns £11.50
Pan fried king prawns with chorizo, chilli’s & spinach served with aioli, toasted sour dough & street salad.
Provencal Vegetable Kebabs (Vv) £10.00
Provencal roasted vegetable kebabs, pearl barley, pomegranate, pistachio & herb salad with ras-el-hanout, tapenade dip & toasted flat breads.
Roasted Winter Vegetable Hotpot (Vv) £10.00
A comforting roasted winter vegetable hotpot served with a basil & walnut pesto crumb, pickled okra & sour dough.
Sandwiches
Goan Chicken Cafreal, Street Salad & Herbed Yoghurt £8.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Home-made Chunky Chips £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Monday: 9:30 AM – 12:30 AM, Tuesday: 9:30 AM – 12:30 AM, Wednesday: 9:30 AM – 12:30 AM, Thursday: 9:30 AM – 12:30 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 9:30 AM – 12:30 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar
,
British
,
Pub Food
Features
Reservations
,
Serves Alcohol
,
Seating
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Highchairs Available
,
Bar Scene
,
Street Parking
,
Mastercard
,
Visa
,
Free Wifi
,
Wheelchair accessible
,
Wine and Beer