Address
11-13 Grassmarket, Edinburgh EH1 2HY, Scotland
The Fiddlers Arms in Edinburgh Menu
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The Fiddlers Arms in Edinburgh has no menu available, but can choose from many other options such as Sparkling Water or Diet Irn Bru from True Thai Cuisine. Burger King offers many options including Mayonnaise and Ketchup. Seasons Vietnamese Restaurant includes a wide range like Mineral Water or Fanta. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Est Est Est Group offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.
Nearby Sample Menus
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Spylaw Curries - Vegetable £9.25
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Baked Potato served with - Chilli £4.95
- Apple crumble - Served hot with custard £5.75
- Famous Spylaw Pies - Steak £10.45
- Famous Spylaw Pies - Chicken £10.45
- Baked Potato served with - Tuna Mayonnaise £4.75
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Arancini £3.50
- Coleslaw £1.50
- Onion Rings £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crostini £3.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Apple & Lychee N/A
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- 12 Pieces £8.95
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
-
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Fries £2.95
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- Curly Wurly £1.00
- 18 Pieces £11.95
- Chilli Slaw £2.95
-
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
- Diet Irn Bru (330ml) £2.00
-
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
- Ferrero Rocher Cake £4.50
-
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
-
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
-
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
-
Corona 330ml £3.99
- ABV% 4.2 330ml
- Jalapeno Jam £0.79
-
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Spite 330ml £1.99
- Guacamole £0.79
-
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Gusto Ginger Beer £2.99
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Soup of the day with warm artisan bread £4
The Fiddlers Arms
Phone
01312290327
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish , Vegetarian
Features
Television , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Wheelchair accessible , Waitstaff , Free Wifi , Bar Scene , Local cuisine
11-13 Grassmarket, Edinburgh EH1 2HY, Scotland
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